Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spinach, feta, tomato quiche. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Spinach, Feta, Tomato Quiche is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Spinach, Feta, Tomato Quiche is something that I’ve loved my whole life.
Crumble the feta cheese onto the bottom of the crust. Pour the olive oil into a saucepan and, when it is heated, throw in the spinach and cook until wilted. Pour over top of the feta cheese and spinach.
To begin with this particular recipe, we must first prepare a few components. You can cook spinach, feta, tomato quiche using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spinach, Feta, Tomato Quiche:
- Make ready 1 frozen pie shell (thawed)
- Prepare 4 eggs
- Get 1 1/2 cup fresh baby spinach
- Take 1/2 cup roughly chopped fresh mushrooms
- Take 2 clove minced garlic
- Get 3 tbsp chopped purple onion
- Get 15 grape tomatoes halved
- Prepare 1/2 tbsp salt (I use Celtic gray salt)
- Get 1/2 tsp black pepper
- Make ready 3/4 cup feta crumbles
- Prepare 1/2 tsp baking powder
You can even make it ahead of time to make The quiche works just as well on Christmas morning as it does for a Mother's Day get together with friends and family. Plus, the tomatoes spread on top makes the finished quiche gorgeous and colorful with the bright red of the tomatoes and green of the spinach popping And don't worry, this crustless spinach, tomato, and feta quiche will be just as (well, almost as) delicious with ordinary eggs as it was with our farm. Mix in the spinach, then gently fold in half the Feta. Tip the filling into the tart case, levelling the surface.
Instructions to make Spinach, Feta, Tomato Quiche:
- Take pie shell out to thaw and preheat your oven to 350°.
- Beat 4 eggs in a bowl then add the salt, pepper, and baking powder.
- Add all the other ingredients and mix until the spinach has wilted a little.
- Pour egg mixture into your pie crust and bake for about 50 minutes. Let set for at least 30-45 minutes. Enjoy!
Spinach is the star of the show in this healthy crustless quiche with tomatoes, onions and feta. Eaten warm, room temp, or chilled-this is a delicious dish! Super healthy and low-carb (especially since I opted to make this a crustless quiche recipe) with so much color and flavor! Spinach, tomato & feta Qucihe is delicious and healthy too! Place tomatoes on baking tray with quiche and return to oven.
So that’s going to wrap it up for this exceptional food spinach, feta, tomato quiche recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
