Spicy coconut curry
Spicy coconut curry

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy coconut curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spicy coconut curry is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Spicy coconut curry is something which I’ve loved my whole life. They’re fine and they look fantastic.

An incredible Coconut Curry Sauce that's creamy with great depth of flavour yet is simple to make Recipe video above. Simple, quick, and so Warm Comforting Satisfying Rich but healthy Not too spicy Perfectly sweet & Loaded with veggies. Spicy Coconut Curry: We like spicy food.

To get started with this recipe, we have to prepare a few ingredients. You can cook spicy coconut curry using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy coconut curry:
  1. Take 1 can baby corn
  2. Take 1 can diced tomatoes
  3. Take 1 cup diced onion
  4. Make ready 1 cup diced celery
  5. Make ready 1 cup diced carrot
  6. Prepare 1/2 cup frozen peas
  7. Make ready 1 cup diced cauliflower
  8. Get 1 cup diced broccoli
  9. Make ready 2 tbsp minced garlic
  10. Get 1 can garbanzo beans (chickpeas)
  11. Prepare 1/2 cup green lentil
  12. Prepare 2-3 tbsp mild curry paste (pataks)
  13. Prepare 2 tbsp Thai chili paste (or diced fresh jalapēno)
  14. Make ready 1/2 can coconut milk
  15. Take Optional
  16. Prepare 1 cup quartered mushroom
  17. Prepare 1 cup quartered baby potatoes
  18. Make ready Diced chicken breast or thighs (and cooked)

This Spicy Thai Coconut Curry Soup (Vegan!) is the perfect weeknight meal. It is packed with veggies, healthy fats, and a ton of flavor! For my quarantine & cook series I will be focusing on frugal recipes and pantry style cooking using what I have on hand at home. Today let's welcome Spicy Coconut Curry with Sweet Jasmine Rice into your Recipe Box.

Steps to make Spicy coconut curry:
  1. Dice veggies, in large soup pan add all veggies except diced tomatoes. On med-low heat cook veggies for about 10-15 mins until they start to soften
  2. Add curry paste and coat the veggies. Let cook for another 10-15 mins
  3. Add beans and or meat. Mix well
  4. Drain most of the liquid from the diced tomatoes then add tomatoes to pot stir well
  5. Add coconut milk and chili paste or jalapenos. Stir well and less simmer for 20 mins.
  6. Serve hot, best over rice

This Spicy Coconut Curry with rice is one of my favorite meals to cook on a long and relaxing weekend to. Third, coconut curry soup is also, very AMAZING → Chickpea & Vegetable Coconut Curry Soup. Here I present to you: Spicy Tofu & Potato Coconut Curry Soup → crispy golden-brown tofu, plenty. This aromatic chicken curry recipe served with cardamom Basmati rice, a simple tomato and onion salsa Home » Recipes » Chicken Recipes » Spicy coconut chicken curry bowls with cardamom. Looking for a mussels recipe with Wow factor?

So that’s going to wrap this up with this exceptional food spicy coconut curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!