Brenda's Baked Stuffed Flounder
Brenda's Baked Stuffed Flounder

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, brenda's baked stuffed flounder. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Brenda's Baked Stuffed Flounder is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Brenda's Baked Stuffed Flounder is something which I’ve loved my entire life.

Brenda's Baked Stuffed Flounder Tasted wonderful and sooo easy to make! Place flounder on greased cookie sheet. Sprinkle flounder with Bay seasoning and paprika.

To begin with this recipe, we have to prepare a few ingredients. You can have brenda's baked stuffed flounder using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Brenda's Baked Stuffed Flounder:
  1. Get 5 to 6 slices chopped bacon
  2. Take 1 cup season blend (chopped onions, celery, red & green peppers)
  3. Take 1/2 tsp kosher salt, plus extra for the sweat and for seasoning fillets
  4. Prepare 1 clove garlic, minced
  5. Make ready 5 oz fresh baby spinach
  6. Prepare 1 tbsp lemon juice
  7. Take 1/4 tsp freshly ground black pepper, plus extra for seasoning fillets
  8. Take 2 tbsp chopped fresh parsley leaves
  9. Get 1 cup heavy cream
  10. Prepare 1/4 cup white wine
  11. Take 10 oz grated Cheddar
  12. Get 1 1/2 - 2 pounds flounder fillets
  13. Take 3 cup leftover cooked rice (seasoned with salt, lemon pepper & butter)

Stuff the flounder with the Crab Cake Mix, and press the sides down to cover the filling. Coat a glass baking dish with cooking spray. Today I would like to share with you my Stuffed Flounder with Scallops and Shrimp recipe. This is one recipe I like to make on Christmas Eve.

Steps to make Brenda's Baked Stuffed Flounder:
  1. Preheat the oven to 350°F.
  2. In a medium saute pan over medium heat, fry bacon until almost crispy; drain grease and add the onion and a pinch of salt and sweat until translucent. Add the garlic and continue to cook for another minute. Add the spinach and lemon juice and cook until spinach is wilted. Season with the salt and pepper, add the parsley, and stir to combine. Remove from the heat and keep warm.
  3. Place the heavy cream and wine into a saucepan over medium heat. Once the mixture begins to simmer, gradually add the cheese and stir until melted. Set aside and keep warm.
  4. If the fillets are large, cut in half. Season each filet on both sides with salt and pepper. Divide the spinach mixture evenly among the fillets and roll the fish around the mixture. Place the rice into a 2 1/2-quart casserole dish and spread evenly. Place each roll on top of the rice, seam side down. Pour over the cheese sauce and place in the oven for 25 minutes. Allow to cool for 5 minutes before serving.

Lightly season the bottom portions with salt and pepper. Rub the fillets on both sides with lemon juice, then salt and pepper them to taste. In a medium saute pan over low heat, melt the butter; add the onion and a pinch of salt and sweat until translucent. This dish requires minimal prep time for a meal fit to feed your whole family. The mild taste and delicate texture of flounder are enriched by crab imperial stuffing.

So that’s going to wrap it up with this exceptional food brenda's baked stuffed flounder recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!