Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mango sambar. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Mango sambar is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Mango sambar is something which I’ve loved my whole life. They’re nice and they look fantastic.
Mango sambar is one of the flavorful sambar just like drumstick sambar. I am not a big fan though. But mom and MIL makes this very often in mango season.
To begin with this particular recipe, we have to first prepare a few components. You can have mango sambar using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mango sambar:
- Make ready 2 tbsp Oil
- Get 1 tsp Mustard seeds
- Take 1 tsp Fenugreek seeds
- Take 1 tsp Urad dal
- Get Curry leaves 1 sprig
- Get garlic cloves 5 nos
- Prepare 1 tsp Hing powder
- Make ready Red chilli 2 nos
- Prepare Green chilli 2 nos
- Get Onion 1 nos
- Take Tomato 1 nos
- Take Mango 1 nos
- Take 1 cups Toor dal
- Get Tamarind juice- small lemon size 1 nos
- Take 1 tsp Turmeric powder
- Get 1 tsp Chilli powder
- Get 1 tbsp Sambar powder
The dal has a right balance of sourness from the raw mango and sweetness from the jaggery that is being used in curry. Raw Mango sambar i have tasted in my friend's house few years back, but somehow i didn't liked it. But i don't say she didn't make it nice, because mango sambar one of her signature dish. Somehow i don't like the tanginess of mango in sambar.
Instructions to make Mango sambar:
- Wash toor dal and cook well in a pressure cooker along with 2 garlic, turmeric powder, green chilli, Hing powder and salt for 2 whistles.
- Soak a lemon sized tamarind in a water for 15 mins and take the juice.
- In a pan add oil, when it is hot add red chilli, mustard seeds, fenugreek seeds, urad dal,remaining garlic,Hing powder and Curry leaves. When spluttering add onions and tomato, mix it well and cook till it becomes mushy.
- Now add turmeric powder, chilli powder and sambar powder. Mix well till the raw smell goes.
- Add the cubed mango pieces and mix well to the masala.
- Now mash the cooked dal and add to the onion tomato masala.
- Keep the flame in medium low and cover it for 5 mins, mix it in between to avoid burning.
- Now extract the juice from the tamarind that is soaked in water and add to the dal. Add more water to this if you according to your consistency and let it boil for 15 mins in medium low.
- Now switch off and have the tasty mango sambar with hot steamed rice.
Later my sister was insisting me to try out the maanga murungakaki sambar, and. Sambar is a main course in any South Indian meal. I have already posted a sambar recipe with black eyed beans and this is another variation of sambar with raw mango and toor dal. You can serve this with rice, ven pongal, idli, dosa, vada or even idiyappam. If you are looking for more recipes, then do check this Recipe Index.
So that’s going to wrap this up with this special food mango sambar recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
