Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cranberry cake with hot 'butter cream' sauce - gluten/dairy free. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pour hot sauce over cake. christmas bake desserts cranberry uncategorized vegetarian contains-white-meat nut-free contains-gluten red-meat-free shellfish-free contains-dairy contains-eggs Edit Tags. An absolutely delicious cranberry Bundt cake. The hot butter sauce is to die for.
Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have cranberry cake with hot 'butter cream' sauce - gluten/dairy free using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free:
- Prepare For the Cake:
- Make ready 2 3/4 cups Gluten Free Flour Mix
- Get 1 1/2 cups Coconut Palm Sugar
- Take 4 Eggs (large), at room temperature
- Take 3/4 cup butter or coconut oil, melted & cooled
- Get 3/4 cup Ripple Half & Half Cream substitute
- Get 1/2 tsp Salt
- Prepare 1 1/2 tsp Baking Powder
- Get 1/2 Tbsp Vanilla Extract
- Make ready 2 1/2 cups Cranberries (fresh or thawed from frozen)
- Make ready For the Sauce:
- Get 1 cup Butter or Coconut Oil
- Take 1 cup Ripple Half & Half Cream substitute
- Make ready 1 2/3 cup Coconut Palm Sugar
- Take 1/2 Tbsp Vanilla Extract
TIP: Mom always made the cake and sauce ahead of time. She stored the sauce in a glass jar in the refrigerator and. The warm butter sauce really compliments the tart cranberries. I have purchased fresh cranberries in season and frozen for use later.
Instructions to make Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free:
- Preheat oven to 350°F
- Prepare 9x13 pan with cooking spray
- In a large bowl, add Gluten Free flour mix, coconut palm sugar, salt & baking powder
- Add eggs, butter/coconut oil, Ripple cream, & vanilla
- Use an electric mixer on medium to combine until smooth (about 3 minutes)
- Fold in cranberries
- Pour batter into prepared 9x13 pan
- Bake at 350° for 35 minutes.
- Check for doneness with a toothpick inserted into center of cake, if it comes out clean, cake is done. Cool for about an hour. Cut into squares.
- Start sauce by placing all sauce ingredients into a saucepan over medium heat.
- Heat till sugar granules have dissolved, then boil for a minute approximately. Pour over cake pieces, just before serving.
My Cranberry Cake with Walnut Crumb Topping is bursting with the flavors of fall in every bite with a tender cake, cranberry sauce, and nutty crumb topping. I use it in my Cranberry Baked Brie, Cranberry Cupcakes with Cream Cheese Icing, this Cranberry Walnut Crumb Cake, and, of course. No festive meal is complete without cranberry sauce. Try this version, which includes sloe gin for a modern twist on the classic Christmas relish. Make up a batch of these tasty, nutty gluten-free cereals for sprinkling over yogurt or cereal.
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