Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, garlic feta cheese spread & dip. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
In a medium bowl, thoroughly blend cream cheese, feta cheese, garlic, and dill with an electric mixer. This is one of those recipes that you have to play with. Try this Garlic Feta Cheese Spread recipe, or contribute your own.
Garlic Feta Cheese Spread & Dip is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Garlic Feta Cheese Spread & Dip is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook garlic feta cheese spread & dip using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Garlic Feta Cheese Spread & Dip:
- Get 5 oz Feta cheese
- Take 5 oz cream cheese
- Get 1/3 cup + 2 T. mayonaise
- Prepare 4 clove garlic, minced
- Get 1/4 tsp basil, dried
- Take 1/4 tsp oregano, dried
- Take 1/8 tsp dill weed, dried
- Make ready 1/8 tsp thyme, dried
- Get 3 tbsp Greek yogurt (optional)
In a food processor bowl or mixing bowl combine feta cheese, cream cheese, mayonnaise, garlic, and fried herbs. Cover and process or beat with a n electric mixer on medium speed until combined. Garlic Herb Bread With Feta Cheese. Garlic, Dill and Feta Cheese Spread.
Instructions to make Garlic Feta Cheese Spread & Dip:
- NOTE: This recipe has a VERY STRONG garlic flavor. If you prefer a milder garlic taste, use just 2 garlic cloves.
1. With the chopping/blending blade in your food processor, add all ingredients. - Blend until smooth, about 2 minutes, scraping down sides with a spatula once or twice as needed.
- Store cheese spread in covered container in refrigerator. OPTIONAL: If using as a dip rather than a spread, you can loosen a bit by mixing in some Greek yogurt.
I've had the most success with chicken sausages, like this one for roasted garlic and feta chicken sausage. When all the charcoal is lit and covered with gray ash, pour out and spread the coals evenly over entire surface of coal grate. Combination of garlic, lemon and feta makes a perfect flavor balance. This this dish can be prepared a couple of hours in advance. Mix the garlic and parsley with the olive oil until well combined and spoon the mixture over the aubergine.
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