Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicory and blue cheese salad. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicory and Blue Cheese Salad is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Chicory and Blue Cheese Salad is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook chicory and blue cheese salad using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicory and Blue Cheese Salad:
- Make ready 2 heads red chicory (endive)
- Get 40 g blue cheese (Gorgonzola, Roquefort)
- Prepare 1 spring onion
- Get 100 ml olive oil
- Get 50 ml red wine vinegar
- Prepare Lemon juice
- Take Balsamic glaze
Steps to make Chicory and Blue Cheese Salad:
- Prepare the endive. Use a knife to release the leaves from the base. Cut them individually to keep the length of the long ones. Go until you are left with just a white core. Gently wash the leaves in cold water and dry carefully with paper towel. Lay these on a plate and arrange them how you like them. I did them in lines but you could do circular if you like.
- Crumble the blue cheese over the endive in small chunks. Make sure it’s inside the leaves and there is a good amount in each one. Slice up the spring onion very finely and do the same.
- To make the dressing, simply combine olive oil, red wine vinegar, salt and lemon juice as you like the taste. Combine with a whisk or a Make it a bit more vinegary than you might think as the creaminess of the cheese will need this.
- Drizzle the vinaigrette into each leaf. In horizontal lines drop the balsamic glaze.
So that is going to wrap it up for this special food chicory and blue cheese salad recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!