Traditional Harira Soup
Traditional Harira Soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, traditional harira soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Traditional Harira Soup is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Traditional Harira Soup is something which I have loved my entire life. They are fine and they look fantastic.

Harira is an authentic Moroccan soup made of tomato, lentils, and chickpeas, but also includes meat, making it a filling and satisfying dish. There are many variations, and recipes are often passed down from generation to generation. Harira is a traditional Moroccan soup of tomato, lentils and chickpeas.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook traditional harira soup using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Traditional Harira Soup:
  1. Take 300 g lamb, cubed
  2. Get 150 g green lentils
  3. Take 150 g chickpeas
  4. Get 1 onion, chopped finely
  5. Prepare 150 g celery, chopped finely
  6. Prepare 2 tablespoons tomato paste, diluted with a little bit of water
  7. Make ready 400 g tomato juice
  8. Prepare 100 g flour
  9. Make ready 1 vermicelli, handful
  10. Get 1 bunch of coriander, chopped finely
  11. Make ready 1 bunch parsley, chopped finely
  12. Prepare 3 lemons, cut into wedges
  13. Take 3 tablespoons oil
  14. Make ready 1 tablespoons turmeric
  15. Take 1 saffron threads
  16. Make ready 1/2 teaspoon cumin
  17. Prepare black pepper to taste
  18. Prepare salt to taste

While every family has its own recipe with slight variations the traditional Harira is a tomato based soup with lamb, chickpeas, lentils, and pasta, infused with the flavors of lemon, cinnamon, cilantro, parsley, saffron, and. Harira is a traditional Moroccan recipe - a hearty nourishing soup packed with lentils, chickpeas and lots of vegetables. Delicious, satisfying and quick to make in your Instant Pot, slow cooker or stove. Harira is a soup traditionally eaten during the holy month of Ramadan to break the daily fast, which begins at dawn and ends at sunset.

Instructions to make Traditional Harira Soup:
  1. Heat the oil in a deep saucepan and add in the meat, turmeric, saffron, coriander, parsley, onion and celery. Season with salt and stir.
  2. Add in a cup of water and stir over low heat for 5 to 10 minutes.
  3. Pour 2 liters of boiled water over the meat mixture and add in the lentils and chickpeas. Simmer covered over low heat for about 50 minutes.
  4. Then add in the tomato juice, tomato paste and cumin and cook for another 20 minutes.
  5. Meanwhile, in a bowl mix the flour with half a liter of cold water. Whisk well to prevent the formation of lumps and strain.
  6. Pour the flour and water mixture over the soup and mix slowly to prevent lumps.
  7. Finally, add in the vermicelli and stir constantly for about 5 to 10 minutes. By then you should have a thick soup.
  8. To serve, squeeze the lemon over the harira soup.

It's also served on special occasions, such as the morning. Make this Moroccan chickpea and lentil soup (harira) soon. The rich flavors and aromas of this recipe will make you swoon. Turmeric, cumin, paprika and a dash of cinnamon will create a beautiful flavor. This soup is vegan, but you can add meat (lamb) to it to make it even richer.

So that is going to wrap it up for this special food traditional harira soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!