Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, khaman dhokla. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Khaman dhokla is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Khaman dhokla is something which I have loved my whole life.
Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos. Khaman dhokla or khaman as its called is a Usually I prepare khaman dhokla with the steaming method. but when I am short of time I cook it in.
To get started with this particular recipe, we must first prepare a few ingredients. You can have khaman dhokla using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Khaman dhokla:
- Take 1 cup gram dal (split)
- Take 1 1/4 cup split moong dal (green gram)
- Take 1/4 cup split urad dal (black)
- Prepare 3 tsp rice
- Prepare 2 cup oil
- Take 1 cup curd
- Make ready 3 green chillies
- Prepare 1 bunch curry leaves
- Take 2 tsp seaseme seeds
- Prepare 2 tsp mustard seeds
- Prepare 1/4 tsp aesaphotida
- Get 1 salt to taste
- Take 3 tsp sugar
- Get 2 tsp lemon juice
- Make ready 2 tsp fruit salt
- Prepare 1 dash dry coconut powder
- Make ready 1 bunch coriander leaves
How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut. The instant khaman dhokla is an all-time favourite Gujarati snack that is served with peppy green To make quick microwave khaman dhokla, take besan, add semolina for a grainy mouthfeel, add citric. recipe is khaman dhokla made with fermented batter and served as a side or main dish. there are many ways and variants of simple khaman dhokla recipe, but this recipe is dedicated to instant. Khaman dhokla, a famous snack sold in every street of Gujarat, it is no longer restricted to that region – it is readily available in every part of India. People love these yummy dhoklas as a breakfast, snack.
Instructions to make Khaman dhokla:
- soak all dals that is bengal gram, Green gram, and urad dal with rice in water for 4 to 5 hours.
- Then grind it in a mixer with 1 green chilli one cup oil and 1 cup curd, and keep it over night for fermentation.
- To avoid it from becoming more sour keep it in the fridge. Now for cooking grease a plate with oil. In 1 bowl only take the amount of batter which is sufficient for the greased plate. Put some salt and 1 teaspoon of sugar one teaspoon of oil to the batter and mix it nicely. just before putting the batter in the plate add half teaspoon of fruit salt to it and mix it nicely. After mixing immediately put the plate inside the steamer to steam for 10 min.
- After 10 min check by putting a knife if it comes out clean means your dhokla is cooked. Remove from the steamer and let it cool.
- For tempering put 2 teaspoon of oil in a pan. In the meantime add 2 teaspoon of sugar in a cup of water and add lemon juice. After the oil gets heated add mustard seeds and let it sputter then add aesaphotida curry leaves, diced green chillies and last seaseme seeds. After it starts sputtering add the sugar and lemon juice water to the oil and let it boil for a minimum. Then let it get cool.
- By this time the steamed dhokla s might have got cool. cut them into square piece and add the oil tempering on it with a spoon. Garnish it with dry coconut powder and some coriander leaves.
Homemade Instant Khaman Dhokla, a warm soft and spongy savory gram flour snack cake tempered with spices. Instant Khaman Dhokla: This is an instant recipe to make the traditional Gujarati khaman dhokla in less than half an hour. Now you do not have to wait overnight for the batter to ferment and enjoy this. Instant Khaman Dhokla Recipe / Savory Gram Flour Cake with Green Chutney Instant Khaman Dhokla Recipe, a famous and healthy snack from Gujarat.
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