Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, crab stuffed flounder. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Crab Stuffed Flounder is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Crab Stuffed Flounder is something that I’ve loved my whole life. They’re fine and they look wonderful.
Made a few changes since there were mixed reviews about the mayo topping and the lack of seasonings. Sprinkle flounder with salt and pepper. Using a fillet knife, carefully open the flounder by cutting along the left and right sides of the seam down the middle of the fish to make pockets.
To get started with this recipe, we must prepare a few components. You can cook crab stuffed flounder using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Crab Stuffed Flounder:
- Get 6 tbsp butter
- Get 1 celery stalk chopped
- Prepare 1 small onion chopped
- Take 1/4 cup parsley
- Get 1 can crab meat, drained
- Prepare 1/2 cup beadcrumbs
- Make ready 2 tbsp lemon juice
- Prepare 1/4 tsp pepper
- Prepare 6 flounder fillets
- Take 1/4 tsp paprika
- Take 1 fresh lemon, for garnish
Flounder is baked and stuffed with crab meat, celery, onion and a great combination of seasonings. I bought some fresh flounder and decided to use my crab cake recipe with a couple of changes to make a stuffing. I used Ritz crackers instead of bread crumbs and it gave it a more sweet flavor. The stuffing can also be used to stuff lobster, shrimp or any other fish.
Steps to make Crab Stuffed Flounder:
- preheat oven 400
- In large skillet melt 4 tblspn butter over medium heat
- add celery, onion, and parsley, cook 5-min until tender
- remove from heat and stir in breadcrumbs, crab meat, lemon juice and pepper
- spoon onto flounder and roll up, place in greased baking dish seam down
- melt remaining butter and drizzle over filets, sprinkle with paprika
- bake 20-25 min until fish flakes easily
- serve w fresh lemon for garnish
Add the shrimp and season with salt and Old Bay (to taste). Remove from the heat and place mixture into a bowl. Gently stir in the crabmeat, then the bread crumbs a little at a time, adding more as needed to gently bind. Place equal amounts of filling onto each fillet and roll up. Flounder stuffed with crab meat is my fave and yours looks fabulous.
So that’s going to wrap this up with this exceptional food crab stuffed flounder recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
