Pineapple Upside down Cake
Pineapple Upside down Cake

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, pineapple upside down cake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. Place heatproof serving plate upside down onto pan; turn plate and pan over. This is THE best easy Pineapple Upside-Down Cake from scratch!

Pineapple Upside down Cake is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Pineapple Upside down Cake is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook pineapple upside down cake using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pineapple Upside down Cake:
  1. Take Yellow cake
  2. Get Can pineapples
  3. Make ready 3 eggs
  4. Get 1 1/2 c water
  5. Prepare 3 tbs sour cream
  6. Take 1/2 c oil
  7. Take 1 c brown sugar

We have simplified it so much that you can make it in about an hour. If you have fresh pineapple by all means. Pineapple upside-down cake first appeared when canned pineapple became available but the method of creating a luscious caramel-like cake topping I looked up the buttery retro from-scratch recipe and made it just the same – except I used a Betty Crocker™ cake mix instead of making the. This pineapple upside down cake is made in an iron skillet.

Steps to make Pineapple Upside down Cake:
  1. In a lg bowl add, all ingredients mix well or, you can use your mixer
  2. You can use any cake pan I use a bunt cake pan, spray cake pan with cooking spray then,add brown sugar, then pineapples using rubber spatula pour in and, scrape bowl with spatula.
  3. Add to a 350 degrees oven and, bake for 20- 25 min till toothpick comes out clean take out and, let cool using a plate flip over and, enjoy

It's quick, easy and so beautiful. Vegan pineapple upside down cake from scratch! Not only is this easy recipe vegan (dairy-free, egg-free), but it's also gluten-free, refined sugar-free, and healthier than most classic pineapple upside down cakes. Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Spoon into the prepared cake tin.

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