Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, flounder fried. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Meanwhile, mix together the cayenne, garlic powder, onion powder, thyme, salt, black pepper, and flour in a shallow dish. Wash fillets in cold water and pat dry. This easy deep-fried flounder is dipped in buttermilk and then coated with a combination of biscuit baking mix and cornmeal.
flounder fried is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. flounder fried is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook flounder fried using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make flounder fried:
- Get 1 cup flour
- Get 1 cup cornflour
- Take 1 salt to taste
- Prepare 1 Hungarian paprika to taste
- Prepare 1 pepper to taste white powder
- Make ready 1 garlic powder to taste
- Prepare 7 filets flounder
Skin fillets and cut into serving size portions. Place flounder in cast iron skillet preheated with oil. Flounder, a large, flat saltwater fish, usually yields four large, bone-free fillets per fish. Because it's a mild-tasting white fish, flounder is adaptable to many dishes and cooking methods.
Steps to make flounder fried:
- add oil to pot heat put bamboo chopsticks in when it bubbles oil is hot enough
- put ingrediants in a Ziploc bag put filets in zip shut shake till filets are covered fry each in pan till done
One method to preparing flounder fillets involves deep-frying or pan-frying them after they have been seasoned and breaded. Pan-Fried Flounder with Lemon Butter Sauce Go to Recipe Jonathan Waxman's recipe for crisp flounder is simple and delicious. The keys, he says, are to get flounder from a reliable source and to. This can be adapted for trout etc., but the flounder cooks quick. It might take a couple tries for the novice smoker to time it right, but the effort is worth it.
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