Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, blackened flounder. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
The secret of this blackened flounder is that the fish cooks so quickly that it forms a crisp crust on the outside that holds in all the juiciness. Heat the skillet to smoking hot before adding the fish. Our blackened flounder, shown here, was served with oven-roasted potatoes and avocado.
blackened flounder is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. blackened flounder is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have blackened flounder using 4 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make blackened flounder:
- Make ready 8 flounder boneless skinless
- Prepare 1 olive oil for coating
- Prepare 1 nonstick spray
- Make ready 1 skunks blackened seasoning see my recipes
The flounder is seasoned generously with a blend of spices and herbs, cooked quickly either in a pan or on the grill, and served with a juicy pineapple. This blackened flounder recipe uses two simple ingredients and creates blackened flounder fillets that are savory and crisp on the outside full of spices and perfectly light and flaky on the inside with delicate white bites of fish! We used flounder, because like I mentioned I live along the gulf coast, and tilapia isn't found in our ocean. You can certainly use a different fish, check below for some other options.
Steps to make blackened flounder:
- get a cast iron skillet screaming hot coat fish with olive oil then with skunks blackened seasoning spay pan with nonstick spray throw the filet coated with seasoning sear one side then the other side just a few minute per filet its gonna go fast
Wholly moly….these blackened flounder tacos were amazing! They were a hit, and I'm so glad that I decided to try them out. If you're looking for a spicy and bold way to serve your prized flounder, blackened is an excellent choice. Bust out the cast-iron skillet and heat that bad boy up, it's about to get smoky in here! This is blackened fish perfection, as fine as I had in that first restaurant experience.
So that is going to wrap it up for this exceptional food blackened flounder recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
