Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, claires baked flounder. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
See recipes for Baked fiesta flounder, Claires baked flounder too. Baked Flounder with Panko and Parmesan Baked Flounder with Panko and Parmesan. See great recipes for Claires Bacon & Egg Pie, Claires Chicken Tikka Masala too!
Claires baked flounder is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Claires baked flounder is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook claires baked flounder using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Claires baked flounder:
- Take 2 flounders
- Take 4 lemons
- Get 1 tsp salt
- Make ready 2 tsp cracked black pepper
- Get 6 green olives
- Get 2 tomatoes
- Take 1 onion
- Get 3 mushrooms
- Get 1 tsp corriander/cilantro paste or desertspoon fresh chopped
- Take 2 tbsp butter
- Make ready 1 tbsp olive oil, extra virgin
- Make ready 2 tsp garlic powder or 4 chopped garlic cloves
- Get 1 carrot sliced in to matchsticks
The best part about this recipe is that it comes together in twenty minutes. This makes it the perfect dinner for a busy weeknight. Coat flounder fillets in a mixture of panko breadcrumbs and Parmesan cheese for a quick and easy fish recipe for dinner. If flounder is not available, you can use any other mild white fish fillets.
Steps to make Claires baked flounder:
- Heat oven 240 ○C.Fry the sliced onion mushroom in a little butter and oil.And the carrots too.
- Slice tomatoe and green olives or what ever olives you have.
- I take the head and the fins off the fish.This is optional.sprinkle salt and pepper and garlic powder.
- Get a large piece of tin foil and baking paper.Put the cooked mushroom;onion carrot and the tomatoe on the foil.Put foil on top of the baking paper.
- Put fish on top of the vegetables.Slice lemons lay them on top of fish.Sprinkle sliced olives on top and add the butter.
- Fold the tin foil and baking paper into a rectangular parcel.Cook for about 20mins.
- The fish is tender juicey and in its own sauce.I also have another lemon cut to serve with each.
Squeeze some fresh lemon juice on top of any fish to eliminate any. Frozen fish maintains the delicate flavor of a fresh fillet — just transfer it from the freezer to the fridge the night before you plan to prepare it (or even the morning of) so that it can thaw, and pat it dry with a paper towel before you cook it. Flounder baked with fresh tomatoes, kalamata olives, capers, onion, and white wine. Serve with white rice and a green vegetable. I followed other reviewers advice and patted the fish dry (frozen and thawed IQF flounder) and then brushed with lemon juice.
So that is going to wrap this up for this special food claires baked flounder recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
