Flounder and/or Salmon topped with shrimp and crab mixture.
Flounder and/or Salmon topped with shrimp and crab mixture.

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, flounder and/or salmon topped with shrimp and crab mixture.. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Flounder and/or Salmon topped with shrimp and crab mixture. Place the salmon fillets skin side down on the sheet. Drizzle olive oil over the top of the fish and season with salt and pepper.

Flounder and/or Salmon topped with shrimp and crab mixture. is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Flounder and/or Salmon topped with shrimp and crab mixture. is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have flounder and/or salmon topped with shrimp and crab mixture. using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Flounder and/or Salmon topped with shrimp and crab mixture.:
  1. Take 1 tbsp sesame or olive oil
  2. Make ready 2 tbsp Butter
  3. Make ready 1 small onion
  4. Prepare 2 tbsp minced garlic
  5. Prepare 1/2 cup red bell peppers
  6. Take 1/2 cup green bell peppers
  7. Take 1/2 tsp salt
  8. Take 1 tbsp old bay seasoning
  9. Make ready 4 oz shrimp, med chopped
  10. Make ready 4 tbsp italian breadcrumbs
  11. Get 6 oz crab lump meat
  12. Get 1/2 cup mayonaise
  13. Make ready 4 Flounders
  14. Make ready 1 salmon, med flank
  15. Make ready 3 tbsp lemon juice
  16. Prepare 1 salt, pepper to taste
  17. Take 2 tsp paprika

Gumbo filled with shrimp, crab, chicken, sausage, vegetables, and Cajun spices. I've also included crab and/or scallops in this recipe. Serve over rice, accompanied with garlic bread. Also have salt, red pepper flakes, and additional file powder on the table.

Instructions to make Flounder and/or Salmon topped with shrimp and crab mixture.:
  1. Preheat oven 400
  2. Chop and Saute veggies in sesame oil and butter for 2 min. or til welted. Add chopped shrimp, salt and old bay. 2 min. Remove from heat. Pour into a bowl.
  3. Add crabmeat, mayo and breadcrumbs. Stir, Roll or scoop mixture on to flounder or salmon. Place on 9x13 pan. Sprinkle with paprika and lemon juice. Bake! 20-25min

Crab: Fans love crab for its sweet, succulent meat, but there's plenty nutrition-wise to get excited about, too. Vegetable salad with greens, seaweed, and assorted fish sesame oil. Served on top of rice with sweet hot pepper sauce on the side. Served with house salad and miso soup. Lay the flounder on a flat surface, place filling in the center and roll.

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