Grilled Squash & Halibut w/ Green Beans & Portobellos
Grilled Squash & Halibut w/ Green Beans & Portobellos

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, grilled squash & halibut w/ green beans & portobellos. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Grilled Squash & Halibut w/ Green Beans & Portobellos is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Grilled Squash & Halibut w/ Green Beans & Portobellos is something which I’ve loved my entire life.

Brush with additional garlic oil, and turn occasionally to prevent sticking or burning. I Made It Print Partner Tip Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.. Place it in a bowl and mix it with the olive oil, oregano, garlic powder, onion powder, kosher salt, and red pepper flakes (if using).

To begin with this recipe, we must prepare a few ingredients. You can cook grilled squash & halibut w/ green beans & portobellos using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Grilled Squash & Halibut w/ Green Beans & Portobellos:
  1. Prepare 4 Squash
  2. Take 1 lb Fresh whole green beans
  3. Get 4 large portobello mushrooms; cleaned & sliced
  4. Take 2 lb Fresh halibut
  5. Get 1 tbsp Pepper
  6. Make ready 1 tbsp Garlic salt
  7. Get 1/2 cup Olive oil
  8. Prepare 1 Lemon
  9. Take 4 tbsp Olive oil
  10. Get 1 Lemon zest

While it works on any grill, squash is even more delicious over charcoal or wood chips. I like cowboy charcoal or apple wood for grilling veggies- gives it a subtle smoky flavor without overpowering the dish. If you aren't grilling summer squash, it's time to start. This versatile vegetable comes out sweet, smoky, and delicious on the grill.

Steps to make Grilled Squash & Halibut w/ Green Beans & Portobellos:
  1. Slice squash lengthwise in 1/2" thick pieces and set aside
  2. Mix 1/2 cup of olive oil, pepper & garlic salt and baste squash and grill in ribbed pan until tender
  3. Cut halibut into about 1" to 1 1/2" pieces
  4. Heat 2 tbsp olive oil in pan and cook halibut with lemon juice
  5. Heat remaining 2 tbsp. olive oil in another pan and sauté green beans & mushrooms. Season to taste with salt & pepper.
  6. Place squash on plate and top with halibut, green beans, & mushrooms.
  7. Sprinkle lemon zest on top for extra pop

Throw it on the grill with some grilled zucchini, grilled eggplant, or grilled onions for a delicious grilled vegetable feast. It's almost a given that every summer, the requests for yellow squash and zucchini begin to pour in. Grilled yellow squash goes well with any grilled meat and is a simple way to complete a meal entirely on the grill. Often on summer nights, we will just grill some meat and yellow squash or zucchini and serve a salad. This meal can be made in about half an hour and is a great excuse to spend some time outside.

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