Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mum’s irish apple cake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
This traditional Irish Apple Cake can be covered and stored in an airtight container at cool room temperature. It doesn't get much better than my mum's Irish Apple Cake recipe — authentically Irish with tart Granny Smith apples and a streusel topping. Sadly my mum is no longer with us, but her legendary apple pie lives on in my memory.
Mum’s Irish Apple cake is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Mum’s Irish Apple cake is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have mum’s irish apple cake using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mum’s Irish Apple cake:
- Get For the strudel topping
- Take 3/4 cup flour
- Take 1/4 cup oats
- Get 1/2 cup brown sugar
- Make ready 6 tablespoon cold butter
- Get Cake part
- Get 1/2 cup butter
- Make ready 1/2 cup sugar
- Prepare 2 teaspoon vanilla
- Get 2 large eggs
- Prepare 1 1/4 cup flour
- Take 1 teaspoon baking powder
- Make ready 1 teaspoon cinnamon
- Make ready 1/8 teaspoon salt
- Make ready 3 tablespoon milk
- Take 3 Granny Smith Apple peeled and thinly sliced
I want to keep this Irish apple cake all to myself.it is just that good! It's everything you'd imagine it to be and more. This recipe brings back many fond memories. My mum has been making Irish Apple Cakes ever since I can remember.
Steps to make Mum’s Irish Apple cake:
- Pre heat over 350
- For streusel mix everything but butter, then with your hand squeeze butter in mix until it gets crumble like set aside
- For cake cream butter sugar together until fluffy add vanilla then eggs one by one
- Separate bowl add flour baking powder cinnamon and salt fold into wet ingredients add milk
- Put into a buttered 9 inch pan. Lay sliced apples evenly cover with streusel topping bake for 60 minutes or brown and crisp let cool serve with dusting of powdered sugar
It was always and still is a family. This tender cake is jam-packed with apples, which is why we think it's perfectly appropriate to eat a slice for breakfast. 😉 The custard sauce isn't totally necessary, but it is traditional, and delicious to boot. This Irish apple cake is like a spice cake with the extra addition of juicey apples! In a large bowl, cream the butter and sugar together until light and fluffy. Add the egg, apples, nuts, and vanilla and stir well.
So that’s going to wrap this up with this special food mum’s irish apple cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
