Vegetarian Lancashire Hot Pot
Vegetarian Lancashire Hot Pot

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, vegetarian lancashire hot pot. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Heat a large saucepan over a medium heat. Add the oil and, once hot, add the onion and a pinch of salt. Heat the vegetable oil and fry the onion and garlic until soft.

Vegetarian Lancashire Hot Pot is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Vegetarian Lancashire Hot Pot is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vegetarian lancashire hot pot using 22 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Lancashire Hot Pot:
  1. Get 1/2 cup butter
  2. Prepare 250 grams red or green lentils
  3. Take 5 medium russet or yellow potatoes, boiled and sliced
  4. Get 12 cloves garlic, chopped
  5. Get 2 large white onion
  6. Get 2 medium carrots, peeled and chopped
  7. Make ready 6 stalks celery
  8. Take 1 medium leek
  9. Make ready 4 large red or serrano chili peppers, with seeds
  10. Make ready 1 large tin diced tomatoes (3 cups)
  11. Prepare 1 tbsp curry powder
  12. Get 1 small tin tomato paste
  13. Get 250 ml vegetable stock (1-1.5 cups)
  14. Take 1 tsp vegemite
  15. Get 1 tbsp worcestershire sauce
  16. Take 2 tbsp black pepper
  17. Take 1 tbsp smoked paprika
  18. Make ready 2 large turnips, boiled and chopped
  19. Prepare 1 tsp salt (optional)
  20. Get 1 cup red or white wine
  21. Prepare 1 tbsp tumeric
  22. Make ready 1 tbsp garam masala

Lancashire Hotpot… is a stew that originated in Lancashire, North West England. Traditionally It consists of lamb or mutton and onion, topped with sliced potatoes and baked in a heavy pot on a low heat, all day while families would go about their daily work spinning threadsIn the early stages of the industrial revolution, men and women worked long, strictly-regulated work hours that made it. Lancashire hotpot (vegetarian version) A substantial artisan dish that's healthy and filling, and which will warm you up on a cold day. We are the UK's number one food brand.

Steps to make Vegetarian Lancashire Hot Pot:
  1. Rinse lentils and dump into boiling water for 10 minutes. Drain and set aside
  2. Place potatoes and turnips (peeling optional) in cold water and slowly bring to boil, boiling gently for 30 minutes. Let cool before chopping the turnips and slicing the potatoes.
  3. Melt butter in an oven safe dish on the stove (or prepare casserole dish for oven transfer later) over medium heat
  4. Add garlic, onion, carrots, celery, leeks and chili peppers until slightly sweated
  5. Once slightly sweated, add all spices EXCEPT the paprika and work into the dish, allowing for the spices to infuse the veggies.
  6. Once the ingredients start sticking slightly to the bottom of the pan, splash in the cup of wine to deglaze and allow to cook until the alcohol burns off.
  7. Add the diced tomatoes, vegemite, tomato paste and worcestershire sauce to the pot. Cover until boiling, then lower heat to low and preheat the oven to 350°F.
  8. Cook low and slow on the stove for 30 minutes before adding the turnips and lentils. Stir around and add the vegetable stock
  9. Either dump the contents into an ovensafe dish or in the same pot, neatly arrange the sliced potatoes over the top, slightly overlapping each potato in a concentric circle.
  10. If necessary, add a bit more vegetable stock until it is just below the level of the potatoes. Now sprinkle the potatoes with the paprika and pop into the preheated oven for 60 minutes.

Whether you're looking for healthy recipes and guides, family projects and meal plans, the latest gadget reviews, foodie travel inspiration or just the perfect recipe for dinner tonight, we're here to help. Then remove from the oven, cool, cover and refrigerate for a day or two. Take out of the refrigerator a couple of hours before you want to heat it - to take the chill off. Heat oil in a large skillet over medium high heat. Saute onion until soft and deep golden in color.

So that’s going to wrap this up with this special food vegetarian lancashire hot pot recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!