Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pineapple rasam. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pineapple rasam is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Pineapple rasam is something that I have loved my whole life.
Pineapple rasam recipe with step by step photos - spicy, tangy and lightly sweet The sweet tangy pineapple gives such a nice fruity flavor to the rasam. This flavor blends well with the pungency of. A new variety of Rasam with a fruity Pineapple flavour prepared by Mrs.
To get started with this particular recipe, we must prepare a few components. You can cook pineapple rasam using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pineapple rasam:
- Make ready 3 cup water
- Prepare 1/2 cup pineapple chunks
- Prepare 1 cup tomatoes chopped
- Take 1/4 cup toor dal cooked
- Get 1/4 cup pineapple puree
- Make ready 1/2 bunch corriander
- Prepare 1/4 curry leaf
- Take 1/4 tsp turmeric
- Get 1/2 tsp rasam powder
- Get 2 green chillies
- Take 1 tbsp canola oil
- Take 1/2 tsp musturd seeds
- Get 1/2 tsp cumin seeds
- Prepare 1 each garlic pod crushed
The Pineapple rasam Recipe is a twist to the traditional and a staple dish of the south Indians. Pineapple Rasam is more like a upgraded version of rasam served during special occasions or festive time. The highlight of this rasam is its flavored with fresh sweet pineapple paired with spicy milagu. Pineapple rasam recipe is a delicious south Indian rasam or clear soup with fresh pineapple.
Instructions to make Pineapple rasam:
- Heat a vessel, add 3cups of water, mashed dal,chopped tomatoes, turmeric powder, green chillies, few curry leaves, rasam powder and bring to a boil. Boil for 10 minutes.
- Add pineapple puree and pineapple chunks.boil for 2 min.
- Heat oil in a pan, add mustard seeds, cumin seeds , crushed garlic, curry leaves anf fry for few seconds.
- Add this mixture to the boiled rasam and combine. Turn off the heat and place lid. Garnish with corriander leaves.
Here is how to make Tamil wedding style pineapple rasam recipe with step by step photos. Pineapple Rasam is an easy Indian food recipe that is prepared with ripe pineapple. Rasam podi, ghee seasoning of spices and pineapple puree go into its making and goes well with rice. I asked the recipe of pineapple rasam from my friend's mom and i slightly altered it according to my Heat oil in a small pan and throw in the mustard seeds and when it splutters transfer it to the rasam. Pineapple Rasam Recipe is an out of the box rasam recipe, with a twist.
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