Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, upside down apple carrot cake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Upside Down Apple Cake with caramel sauce and apple wedges in a flour cornmeal batter. The last time this happened, dad swore like a sailor, threw the whole cake in the sink, and vowed to never attempt an apple upside down cake again. Upside-down cake has all the textures you could ever want.
Upside Down Apple Carrot Cake is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Upside Down Apple Carrot Cake is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have upside down apple carrot cake using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Upside Down Apple Carrot Cake:
- Make ready 1 cup flour
- Take 2 eggs
- Get 1/2 cup stevia-sugar blend
- Get 1/2 cup brown sugar
- Take 2 cups grated carrots
- Make ready 2 apple (saved 12 thinly sliced, then minced the remaining)
- Take 1/2 cup olive oil
- Make ready 2 tsp lemon juice
- Take 1 tsp baking powder
- Get 1/4 tsp baking soda
- Take 1 tsp kosher salt
- Prepare 1 tsp allspice powder
- Make ready lemon zest
Precooking some of the apples before placing them in the bottom of the cake pan gave us plentiful fruit infused with caramel flavor for our best apple upside-down cake recipe. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Place a plate upside down on top of the pan, then invert the pan, flipping the cake onto the plate. The best part about the classic pineapple upside-down cake is its gooey fruit topping, and this fresh take on the beloved dessert is no exception.
Steps to make Upside Down Apple Carrot Cake:
- Mix the dry ingredients: sifted flour, sugar, stevia-sugar blend, baking powder, baking soda salt and allspice.
- Mix separately the eggs and olive oil.
- Gradually pour the dry mixture to the wet mixture.
- Once mixed, add the lemon juice, lemon zest, carrots and minced apples.
- Arrange the apple slices into circular form at the bottom of the mold.
- Pour into a mold and put baked into a preheated oven at 200 degree C, for 30-45 minutes.
- Let it cool for 15 minutes.
- Turn the mold upside-down into a pan.
- (Optional) Add confectioner sugar and more additional shredded carrots for decorations.
We replaced canned pineapple with fresh apple slices whose tart flavor is the perfect balance to a sticky-sweet caramel sauce. We don't like to play favorites. This is our new favorite upside-down cake. This tastes like a spice cake crossed with a caramel apple and we are INTO IT. In the mood for more fall baking?
So that’s going to wrap this up with this special food upside down apple carrot cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!