Lemon coconut flounder😋
Lemon coconut flounder😋

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lemon coconut flounder😋. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Lemon coconut flounder😋 is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Lemon coconut flounder😋 is something that I’ve loved my entire life.

For a quick and easy, yet delicious, flounder recipe, it's tough to beat this broiled flounder with lemon cream sauce. Brush the flounder with melted butter and sprinkle some old bay seasoning on it, and while it's broiling whip up the lemon cream sauce. Broiled Flounder with Lemon Cream Sauce makes a quick and easy weeknight meal.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook lemon coconut flounder😋 using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lemon coconut flounder😋:
  1. Take 3 flounder fillets
  2. Take 1 lemon
  3. Take dash coconut
  4. Prepare tbsp garlic salt
  5. Prepare dash cilantro
  6. Make ready 2 cup rice
  7. Make ready medium salad of your choice

Fillets can be purchased at the fish counter or frozen, and both will work for this recipe. Season flounder with salt and pepper. On a large plate, combine Parmesan, bread crumbs, garlic, and lemon zest. Wash fillets in cold water and pat dry.

Instructions to make Lemon coconut flounder😋:
  1. Preheat oven to 350℉, and start the rice. Lay fillets on a baking pan, with lightly greased aluminum foil.
  2. Put oil on tops of fish, add seasonings but lemon and coconut last.
  3. Bake fish for 15-20 minutes. While it's cooling make salad. Serve and enjoy😊

In a medium bowl, stir together the melted butter, lemon juice, lemon zest, garlic and dill. Rinse flounder fillets and pat dry. Place in baking dish and season with desired amount of salt and pepper. Evenly drizzle butter mixture over flounder fillets. Top with lemon slices, if desired.

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