Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, glazed lemon cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Glazed lemon cake is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Glazed lemon cake is something that I’ve loved my entire life.
I used this glaze on AR's "Lemon Gold Cake" and they were very very good together. A lovely, simple Glazed Lemon Cake - perfect tea time treat. You'll love the bright lemon flavour, that it's so beautifully moist and only requires one bowl and a whisk!
To begin with this particular recipe, we have to first prepare a few components. You can have glazed lemon cake using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Glazed lemon cake:
- Prepare 1/2 cup butter
- Make ready 1 1/2 cups all purpose flour
- Get 1 cup white sugar
- Make ready 3 large eggs
- Prepare 1/3 cup greek yoghurt
- Make ready 2 tablespoons lemon zest
- Prepare 1/4 teaspoon salt
- Take 1/4 teaspoon baking powder
- Make ready 1/4 teaspoon baking soda
- Make ready 1 tablespoon lemon juice
- Take 2 teaspoon vanilla extract
- Make ready Glaze
- Take 1/2 cup icing sugar
- Prepare 1 tablespoon lemon juice
This variation of a classic lemon Bundt cake comes with an extra kick of lemon flavour. Treat your taste buds with a slice of this light and refreshing dessert. This gorgeous Glazed Lemon Bundt Cake is perfect for summer entertaining. A soft and tender lemon cake drizzled with a simple lemon glaze.
Instructions to make Glazed lemon cake:
- Preheat the oven to 162 degrees celsius. Whisk together the flour, salt, baking soda, and baking powder.
- Beat the sugar with the softened butter until fluffy. Add in the eggs one at a time, beating after each addition. Mix in the vanilla extract, lemon zest, and lemon juice.
- Combine the flour mixture and greek yoghurt into the wet ingredients, alternating between the two.
- Line a greased 8x4 inch loaf pan with a baking sheet, or greased aluminum foil. Spoon the batter into the pan and smooth the top.
- Bake at 162 degrees celsius for 55-60 minutes, or until a skewer inserted in the middle comes out clean.
- If the top of the cake browns before the inside is cooked, cover the top tightly with aluminum foil and bake for an additional 10 minutes, checking in between.
- Remove the pan from the oven and allow the cake to cool for 15 minutes. Slide a butter knife around the edges, and lift it out of the pan using the foil or baking sheet. Place it on a wire rack to cool.
- Make the glaze: Sift half a cup of icing sugar into a bowl, and mix in 1 tablespoon of freshly squeezed lemon juice. Pour the glaze over the cake while it's still warm.
- Allow the cake to cool completely before slicing.
Meet my new favourite thing - Lemon Cake ❤️. Filled with lots of lemon flavor, these Glazed Lemon Cakes are sweet and tart and a perfect Spring dessert! The best lemon pound cake recipe full of lemon juice and lemon zest! So moist, and topped with a delicious lemon glaze making it irresistible. Learn how to make a lemon-glazed bundt cake with this simple and easy recipe that's perfect or a weekend treat.
So that’s going to wrap this up with this exceptional food glazed lemon cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
