Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sake glazed halibut over rice. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Sake glazed Halibut over rice is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Sake glazed Halibut over rice is something that I’ve loved my whole life. They are nice and they look wonderful.
Halibut is brushed with a rice wine and miso glaze then broiled until golden in this quick and easy recipe for an Asian-inspired main dish. Cook's Note: Use sake instead of rice wine if desired. For the miso halibut, mix the miso paste, sugar, soy sauce, sake and mirin together in a large glass bowl until well.
To get started with this particular recipe, we have to prepare a few components. You can have sake glazed halibut over rice using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sake glazed Halibut over rice:
- Take 1 tsp fresh ginger root
- Prepare 1 cup Sake
- Get 1/2 cup teriyaki baste
- Take 2 Halibut
- Get 1 green onion
- Prepare 1 cup hot cooked white rice
- Get 1/2 cup thawed edamame beans
Arrange fish on pan and brush generously with miso mixture. While the halibut fillets are marinating, work on the sake butter sauce. Place fish filet top side down into pan and sear until a golden crust forms. Turn fish over and spread half of the miso-butter paste on top of the filets.
Instructions to make Sake glazed Halibut over rice:
- Prepare rice
- Preheat broiler on high. Combine ginger, sake and teriyaki baste in a small sauce pan. Bring to a simmer over medium high heat for 7-9 minutes or until reduced by half. Set aside.
- Place halibut in stainless pan, brush with 2 tbsp or the glaze mixture. Broil 8-10 minutes.
- Slice onion. Add onion edamame beans and 1/4 cup glaze to the rice and microwave for 2.5 minutes.
- Place rice mixture on a plate, top with halibut and drizzle with glaze and serve.
Splash in the sake or broth and quickly cover the pan with a lid. Top each Alaska halibut filet with the coconut curry sauce. Drizzle with pan coconut curry sauce and serve over coconut rice. In a medium saucepan, bring the mirin and sake to a simmer. In a medium saucepan, bring the mirin and sake to a simmer.
So that’s going to wrap it up for this special food sake glazed halibut over rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
