Thick chicken & vegetable soup
Thick chicken & vegetable soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, thick chicken & vegetable soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Thick chicken & vegetable soup is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Thick chicken & vegetable soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook thick chicken & vegetable soup using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Thick chicken & vegetable soup:
  1. Get 1 large chicken breast fillet (or left over chicken)
  2. Get 1 large onion
  3. Get 6 carrots
  4. Get 6 savoy cabbage leaves
  5. Take 4 celery stalks
  6. Get 2 chicken stock cubes
  7. Make ready 125 grams red lentils
  8. Take 250 grams green split peas
  9. Prepare 250 grams yellow split peas
  10. Take 2 pints water
  11. Get 2 tbsp oil

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Instructions to make Thick chicken & vegetable soup:
  1. You must soak your yellow and green split peas for 24hours before you make your soup.
  2. Slice chicken into strips. Brown in pan using a oil of your choice. Once chicken is done add half your onion and fry for a few mins.1. Add water. Add the rest of your ingredients.
  3. Bring to the boil. Then simmer for 30 mins, blend and serve.

Make sure there are no lumps. In a large pot, bring the chicken, chicken broth, salt, pepper, cumin, and bay leaves to a boil. Juicy, inexpensive and highly versatile, chicken thighs are the unsung heroes of the protein realm. Enjoy them baked, braised, glazed or grilled with these delicious recipes. This Chicken Stew is a one pot dinner that's easy enough for midweek and a firm favourite with all!

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