Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, thick chicken & vegetable soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Thick chicken & vegetable soup is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Thick chicken & vegetable soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook thick chicken & vegetable soup using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thick chicken & vegetable soup:
- Get 1 large chicken breast fillet (or left over chicken)
- Get 1 large onion
- Get 6 carrots
- Get 6 savoy cabbage leaves
- Take 4 celery stalks
- Get 2 chicken stock cubes
- Make ready 125 grams red lentils
- Take 250 grams green split peas
- Prepare 250 grams yellow split peas
- Take 2 pints water
- Get 2 tbsp oil
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Instructions to make Thick chicken & vegetable soup:
- You must soak your yellow and green split peas for 24hours before you make your soup.
- Slice chicken into strips. Brown in pan using a oil of your choice. Once chicken is done add half your onion and fry for a few mins.1. Add water. Add the rest of your ingredients.
- Bring to the boil. Then simmer for 30 mins, blend and serve.
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