Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, banana walnut cake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Banana walnut cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Banana walnut cake is something that I have loved my entire life.
Banana Walnut Cake is a ridiculously easy one layer ultra moist banana cake loaded with flavor and topped with a rich cream cheese frosting. This post is sponsored by The California Walnut Board. Sift flour, baking powder, baking soda and salt together.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook banana walnut cake using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Banana walnut cake:
- Prepare Dry ingredients
- Get 120 g Flour(cake)
- Get 3/4 tsp Baking powder
- Make ready 1/4 tsp Baking soda
- Make ready 60 g Brown sugar
- Make ready 1/2 tsp Salt
- Prepare 1 pinch Chopped walnut
- Make ready Wet ingredients
- Get 3 pcs Babana
- Prepare 2 pcs Egg
- Take 40 g Butter
- Take 1 tsp Vanilla extract
We have loads of banana cake recipes that go perfectly with a cuppa any time of day. It was the moistest cake I've ever eaten. Stick-to-the-back of your fork The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks.
Instructions to make Banana walnut cake:
- Sift the flour, add all dry ingredients (except the chopped walnut) and mix well. (leave a pinch of brown sugar for later)
- Melt the butter, mash the bananas and stir all wet ingredients well.(leave some melted butter for later)
- Mix both the dry and wet ingredients together.
- Put parchment paper inside a loaf tray, then pour the ingredient into it. Evenly spread the brown sugar on the top (left from step 1) and squirt a line of melted butter (left from step 2) before baking it.
- 150 degree for 30 mins, 175 degree for 5 mins. Remove the loaf tray and leave the cake cool.
This delicious banana walnut cake taste amazing when served warm with a cup of coffee or tea. It is delicious and very healthy as well. Not only is this banana walnut sponge cake recipe butter and oil-free, but it is also Passover-friendly. Banana Walnut sponge cake is easy and delicious year-round. Banana and walnut cake puts a really fruity twist on a classic teatime cake that everyone will love!
So that is going to wrap this up for this special food banana walnut cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
