Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, apple cake "sharlotka". One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Apple cake "Sharlotka" is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Apple cake "Sharlotka" is something which I’ve loved my whole life.
This apple sharlotka recipe is so quick and easy to make. The texture is perfect; soft and airy, and the cake is balanced with the perfect amount of tartness from. Russian Sharlotka is a light sponge cake filled with small apple pieces.
To begin with this recipe, we have to first prepare a few components. You can have apple cake "sharlotka" using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Apple cake "Sharlotka":
- Get 4 pc Eggs
- Make ready 200 gr 🍎 Sugar
- Get 200 gr 🍎 Flour
- Make ready 1 tsp 🍎 Baking powder
- Get 5-6 pc 🍎 Apples
- Make ready 2 tsp 🍎 Lemon juice
- Take 1 tbsp 🍎 Cinnamon
- Prepare 🍎 Oil/butter for grease the dish
Not an apple pie, but an Apple cake. "Sharlotka" is a classic Russian apple cake. In some parts of the world, it's known as the French Apple cake. It's official name is Apple Sharlotka, but that really gives you no more help than "Thing" by way of You fill the cake pan nearly to the brim with peeled and chopped apples and you pour the batter over. This simple apple cake Sharlotka will amaze you and your guests!
Instructions to make Apple cake "Sharlotka":
- Eggs whip with sugar into light-color thick mass.
- Prepare the apples, cut out the middle of them, cut into slices. Mix apples with cinnamon and lemon juice.
- Add flour to the whipped egg mixture. Add the baking powder.
- Grease the baking dish with butter.
- Lay apples at the bottom of the dish. - Pour dough on it. - Lay out the slices from the sides and move in a spiral straight to the middle.
- Bake apple cake for 30-40 minutes at 180 degrees. Readiness can be checked with a wooden skewer. (wooden skewer must be dry)
Feather light sponge topped with golden apples, this cake only has FOUR ingredients but tastes divine! Sharlotka, or Apple Charlotte is probably the most popular Russian sweet cake. It is famous for being simple, affordable and quick. No fancy ingredients are needed and the result is hard to spoil. Looking for an effortless apple cake?
So that is going to wrap it up with this exceptional food apple cake "sharlotka" recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
