Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, flounder fillet. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Find Deals on Flounder Fillets in Seafood on Amazon. Which makes sense… There's something about catching a fish yourself, filleting it, cooking it and eating it that satisfies you in a deeply primal way. This can be adapted for trout etc., but the flounder cooks quick.
Flounder Fillet is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Flounder Fillet is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have flounder fillet using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Flounder Fillet:
- Get 2 lbs flounder fillet
- Take 3 eggs
- Make ready 8 oz Italian Seasoned breadcrumbs
- Make ready 8 oz Panko breadcrumbs
- Get Salt and pepper to season
- Make ready Enough oil to fry
Flounder fillets are delicate, flaky and have a flavor profile reminiscent to shellfish. Find flounder recipes, videos, and ideas from Food Network. Season both sides of flounder fillets with salt. Place into the prepared baking dish.
Instructions to make Flounder Fillet:
- Fillet fish as best as you can, you can get 2 fillets per side
- Make sure you skin the fish afterwards
- Wash thoroughly, let drain and season with salt & pepper
- Mix Italian breadcrumbs with panko
- Place fillets on large platter, beat eggs and pour on top of fillets and coat thoroughly. One by one coat with breadcrumb mix and fry on med high for 5 min on each side. Enjoy with steamed mixed vegetables
- It is one of the most delicious fish I have ever eaten in my life
Begin by seasoning your flounder filet with just salt and pepper before baking in a shallow dish filled with a thin layer of butter, skin side up. Here is a quick video on how I fillet a flounder/fluke. I hope this video helps, thanks for watching, and please LIKE COMMENT SUBSCRIBE #flounder #howt. To Thaw: Remove fillets from vacuum wrap. Simple Preparation Instructions: For best taste and texture, bake or sauté the flounder fillets.
So that’s going to wrap this up for this special food flounder fillet recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
