Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chutney for freezing. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chutney, which derives from traditional East Indian cuisine, is a relish condiment that contains different herbs, flavorings, fruits and vegetables. You can preserve the chutney by canning it or storing it in the freezer. Chutney for freezing Although simple, chutney making involves blending which could be bit of an ordeal on a busy working day.
Chutney for freezing is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Chutney for freezing is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have chutney for freezing using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chutney for freezing:
- Take 1 cup Coconut
- Get 2 tsp Cumin seeds
- Take to taste Salt
- Take 2 green chillies
- Take 3 pods garlic
- Get 1 tsp tamarind paste
- Prepare To temper
- Prepare 1 tbs oil (coconut/rapseed/olive)
- Take Pinch mustard
- Get Pinch cumin seeds
- Get Pinch urad dal
- Get Sprig curry leaves
- Make ready 3-4 baby onions
Leave ½ inch of headspace in the containers because the chutney will expand when it freezes. You can freeze homemade chutney to extend the shelf life by several months. I recommend using a freezer bag and pressing out as much air as possible while sealing it (this will help prevent ice crystals). Wipe rim with a clean cloth and apply lids and rings.
Instructions to make Chutney for freezing:
- Add all ingredients to blender and blend to a coarse consistency.
- Freeze
- Portion
- One day earlier to consumption transfer to fridge.
- On the day of consumption, add yoghurt, adjust salt.
- In a small pan, heat oil.
- Splutter mustard seeds, jeera, urad dal, chopped baby onions and curry leaves.
- Add this to the chutney mixture.
- Serve as an accompaniment to starters/dosa/idli
Remove jar from boiling water and place on a kitchen towel. Let it cool at room temperature. When it cools, remove rings and check the seals. Click Play to See This Quick Fresh Tomato Chutney Recipe Come Together. If using glass jars be sure to leave enough room at the top for the relish to expand during freezing.
So that is going to wrap this up with this special food chutney for freezing recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
