Cranberry & Cream cheese Cup Cakes
Cranberry & Cream cheese Cup Cakes

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, cranberry & cream cheese cup cakes. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Cranberry & Cream cheese Cup Cakes is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Cranberry & Cream cheese Cup Cakes is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have cranberry & cream cheese cup cakes using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cranberry & Cream cheese Cup Cakes:
  1. Take 100 grams Cream cheese
  2. Prepare 50 grams Butter (or Oil)
  3. Prepare 100 grams Sugar
  4. Take 2 pieces Eggs
  5. Prepare 100 grams Flour
  6. Prepare 1 tsp Baking powder
  7. Make ready 40-50 grams Dry Cranberry
  8. Make ready 2 tbsp Lemon Juice
Instructions to make Cranberry & Cream cheese Cup Cakes:
  1. Cut the dry Cranberry half or quarter size. Put it in Lemon Juice.
  2. Bring Cream cheese and Butter to room temperature. Mix it well. (It is easy to heat it in the microwave for 30 seconds to 1 minute.)
  3. Then add the sugar. Mix it well.
  4. Add the beaten eggs and mix well.
  5. Add the Cranberry with Lemon juice and mix well.
  6. Sift Flour and Baking powder. Add it in the dough and mix well.
  7. Put the dough in cupcake molds and bake it in 180℃ oven for 20 minutes.

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