Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pineapple upside down cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. Place heatproof serving plate upside down onto pan; turn plate and pan over. This is THE best easy Pineapple Upside-Down Cake from scratch!
Pineapple Upside Down Cake is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Pineapple Upside Down Cake is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have pineapple upside down cake using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pineapple Upside Down Cake:
- Take Topping
- Get 1 can pineapple rings, drained (keep juice for drizzling)
- Get 30 g brown sugar
- Take 1 tbsp margarine, melted
- Prepare Cake batter
- Prepare 175 g AP flour
- Prepare 60 g granulated sugar
- Take 1 packet vanilla sugar (7,5g)
- Get 2 tsp baking powder
- Make ready 1 pinch salt
- Prepare 40 g vegetable oil
- Make ready 180 g soy milk
- Make ready Splash rum
We have simplified it so much that you can make it in about an hour. If you have fresh pineapple by all means. Pineapple upside-down cake first appeared when canned pineapple became available but the method of creating a luscious caramel-like cake topping I looked up the buttery retro from-scratch recipe and made it just the same – except I used a Betty Crocker™ cake mix instead of making the. This pineapple upside down cake is made in an iron skillet.
Steps to make Pineapple Upside Down Cake:
- Pour melted margarine in the bottom of a round cake pan. Sprinkle brown sugar on top. Arrange as much of the pineapple slices as possible. Refrigerate.
- Meanwhile, make the cake batter: whisk dry ingredients together. Pour in wet ingredients. Whisk until just combined.
- Pour batter over pineapple slices. Bake for 35 min in a 350°F/180°C oven.
- Let cake cool for 10 min, then drizzle a few tbsp of pineapple juice over the cake. Flip cake after 10-15 additional minutes. Serve slightly warm. Enjoy :)
It's quick, easy and so beautiful. Vegan pineapple upside down cake from scratch! Not only is this easy recipe vegan (dairy-free, egg-free), but it's also gluten-free, refined sugar-free, and healthier than most classic pineapple upside down cakes. Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Spoon into the prepared cake tin.
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