Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, shakshuka- my version. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Shakshuka- my version is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Shakshuka- my version is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have shakshuka- my version using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shakshuka- my version:
- Get 1 cup lentils - soaked
- Take 4 eggs
- Make ready 1/2 cup frozen or fresh cooked spinach
- Prepare 1 tomato diced
- Make ready 2 Chopped Green chillies
- Take 1/2 medium Brown onion diced
- Make ready 1 clove garlic crashed
- Get 1 tsp turmeric powder
- Prepare 1/2 tsp chilli powder
- Make ready 1/2 tsp cumin powder
- Make ready 1 tsp Salt
- Prepare 1 tbsp cooking oil
- Get Handful chopped coriander
Shakshuka features poached eggs in a hearty, spiced tomato and pepper sauce. I top mine with tangy feta Sometimes you'll find artichoke or olives in shakshuka, but I left those out in this version. One popular version called green shakshuka replaces the tomato sauce with a rich spinach and cream sauce loaded with green vegetables. My shakshuka is traditional, with a few small twists.
Instructions to make Shakshuka- my version:
- Soak the lentils for at least half an hour. Wash and drain.
- In a pot heat the oil, add onions and garlic, when they turn soft add the Chopped tomatoes, put Salt, turmeric powder, clillie powder and cumin powder. Keep stirring until tomatoes are little bit soft. Add one cup of water, then add lentils. Cover the pot and cook them in medium heat until they are just cooked. Add the spinach, mix them well together. Then crack the eggs on Tops, put the lid back and keep cooking the eggs according to your choice.
- Serve the lentils in a dish, sprinkle Chopped coriander and green chilies on top.
- Serve with steamed rice or roti.
Shakshuka is a one-skillet dish of eggs poached in a fragrant, spiced tomato sauce. Below are two versions for shakshuka, one is a classic tomato-paprika base with roasted eggplant My version for shakshuka includes roasted eggplant on top of the tomatoes. My version is a kind of cross between shakshuka and hellish eggs! Whatever you call it, and however you jazz it up, shakshuka is basically a stew made from tomatoes, olive oil, garlic, chillies. Shakshuka sprinkled liberally with feta is one of my favorite versions of the tomato-y North African Leeks and shallots are great here. [For a similar recipe, see Melissa Clark's shakshuka with feta.] Shakshouka (Arabic: شكشوكة, also spelled shakshuka or chakchouka) is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly spiced with cumin, paprika.
So that’s going to wrap this up with this special food shakshuka- my version recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
