Individual Sweet Flatbreads with Mastic and Cranberries
Individual Sweet Flatbreads with Mastic and Cranberries

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, individual sweet flatbreads with mastic and cranberries. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Individual Sweet Flatbreads with Mastic and Cranberries is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Individual Sweet Flatbreads with Mastic and Cranberries is something which I’ve loved my entire life. They are fine and they look fantastic.

These adorable individual flatbreads are the ideal snack for any time of day, especially during Lent. Their mild sweetness coming from the brown sugar, matches perfectly with the sweet & sour taste of the cranberries. Their crumb is soft and full of the mastic's pleasant taste.

To begin with this recipe, we must first prepare a few components. You can have individual sweet flatbreads with mastic and cranberries using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Individual Sweet Flatbreads with Mastic and Cranberries:
  1. Prepare 400 g all purpose flour
  2. Take 140 g brown sugar, granulated
  3. Make ready 7 g dry yeast (or 15g fresh)
  4. Make ready 200 ml warm water
  5. Make ready 50 ml olive oil
  6. Take zest of an orange
  7. Make ready 1/2 tsp ground mastic
  8. Get 200 g dried cranberries
  9. Prepare sesame seeds

Pull out a sheet pan large enough to fit both flatbreads or two small sheet pans. Sprinkle with ¼ cup cranberries and half the full amount of fresh chopped rosemary. Assemble the flatbread: Lay the flatbread out on a baking sheet. Spread the caramelized onions to cover the bread.

Instructions to make Individual Sweet Flatbreads with Mastic and Cranberries:
  1. In a large mixing bowl combine flour and yeast. - Mix in mastic, sugar and orange zest.
  2. Add the olive oil and the warm water. - Mix until the sides of your bowl are clean.
  3. Knead for about 10min until you have a smooth dough. - TIP: If the dough is sticky, oil your hands lightly in order to manage it easily. Do not add extra flour.
  4. Put in an oiled bowl and cover with plastic wrap. - Allow to rise for 1hr in a warm spot.
  5. Press gently to deflate the dough and add the cranberries. - Knead until they’re evenly distributed.
  6. Weigh and cut the dough into 8 equal pieces. - Flatten each piece and give an oval shape.
  7. Transfer to a paper lined baking tray. - Dissolve 1 tsp of sugar in 50ml of water.
  8. Brush each flatbread and sprinkle generously with sesame. - Allow to rise for another 30 min.
  9. Bake in a preheated oven, at 200⁰C / 400⁰F for 20 min. Enjoy!

Layer on the slices of apple, tucking some apple pieces under the onions. Sprinkle on the cubes of Brie cheese. Sweet Potato Salad. by Kendall Smith. This Sweet Potato Salad with avocado, tomato, onion, lime and cilantro is SO easy to make and is guaranteed to be a huge hit in any group! Maple-Cranberry Sweet Potatoes Warm maple syrup and tart cranberries top golden potato medallions in this beautiful side dish.

So that is going to wrap it up with this exceptional food individual sweet flatbreads with mastic and cranberries recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!