Chawal Roti (Rice Flatbread)
Chawal Roti (Rice Flatbread)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chawal roti (rice flatbread). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chawal Roti (Rice Flatbread) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Chawal Roti (Rice Flatbread) is something which I’ve loved my entire life. They are nice and they look wonderful.

Try Wasa® Gluten Free Crispbread For Your Next Snack. Chawal Roti (Rice Flatbread) A gluten free roti made from rice flour and can be enjoyed with different kinds of curries. Start adding rice flour to boiling water (on a low-medium flame), one spoon at a time, and keep stirring the mixture.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chawal roti (rice flatbread) using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chawal Roti (Rice Flatbread):
  1. Make ready 1 cup rice flour i used the fine rice flour
  2. Get 1 cup water generally 1 cup water is sufficient. use 1/4 th cup of more water if required.Chawal Roti /Chokha na Rotla/Rice flatbread
  3. Take 1/4 tsp salt
  4. Get 2 tbsp oil
  5. Prepare ghee for applying over the cooked rotis

It is a gluten-free recipe made with very minimal ingredients - rice flour, salt & water. Rice flour is mixed in boiling water, rested and then kneaded to a pliable consistency to roll out rotis. Chawal ki roti is a healthy flatbread prepared with rice flour. It is usually served with chutney or dal.

Instructions to make Chawal Roti (Rice Flatbread):
  1. In a pot boil 1 cup of water. When it comes to boil, add salt and 2 tsp of oil in it. Mix it. Bring it to low heat.
  2. Put the rice flour in it. Mix it and turn off the heat.
  3. Cover the dough and keep it aside for 5 minutes. so that it absorbs the water and becomes soft. Now remove the dough in a big bowl. With a spoon mix it well. When it cools a little knead it to a soft dough. Add one tbsp of oil and knead it till smooth. Now cover the dough and keep it aside for 25 minutes.
  4. Now add the remaining oil and knead the dough till smooth.
  5. Make lemon size balls from the dough. Flatten a ball on the board. Dust it with little rice flour and flatten it with hands. Now dust more flour and roll it into thin circle with a rolling pin. Make sure to roll it thin from the edges.
  6. Heat a flat pan. Roast the roti over it. Heat a flat pan. Roast the roti over it. Now flip it again on the other side and press with the flat spatula and let it puff up and get brown spots.
  7. Remove the roti in a plate and apply ghee over it. Serve it hot with curry of your choice.
  8. For more details check https://pepkitchen.com/recipe/chawal-roti-rice-flatbread/

Chawal Ki Pashti (Rice Flour Flatbread) - Roti, Naan, Bread, Paratha This is a very good dish for the beginners. It will be a messy job, but once you get the knack of it, you will make it easily. This is a real Madrasi dish served for breakfast. You have to handle the (flatbread) pashti very carefully. I dedicate this recipe to my son Habeeb Pasha, who just can't get enough of Pashti.

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