Fitness Recipe: Upside-down Banana-Coconut Cake
Fitness Recipe: Upside-down Banana-Coconut Cake

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fitness recipe: upside-down banana-coconut cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fitness Recipe: Upside-down Banana-Coconut Cake is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Fitness Recipe: Upside-down Banana-Coconut Cake is something that I’ve loved my entire life. They’re fine and they look wonderful.

See great recipes for Fitness Recipe: Upside-down Banana-Coconut Cake too! Make cake: Mix flour, baking powder and salt. Reduce speed and add eggs, one at a time, beating well after each.

To get started with this particular recipe, we have to prepare a few components. You can have fitness recipe: upside-down banana-coconut cake using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fitness Recipe: Upside-down Banana-Coconut Cake:
  1. Make ready 300 g Ripe Bananas
  2. Get 75 g Coconut Filings
  3. Get 70 g Greek yoghurt
  4. Take 20 g Coconut Sugar
  5. Get 10 g Vanilla Custard Powder (omitted)
  6. Make ready 2 Eggs
  7. Take Coconut Oil Spray

Easy Recipe: Appetizing Fitness Recipe: Upside-down Banana-Coconut Cake. Homemade Recipe: Yummy Fire & Ice Bananas. Homemade: Appetizing Coffee Time w/ Banana Muffin. Recipe: Delicious Fitness Recipe: Upside-down Banana-Coconut Cake With Simple Way Direction.

Instructions to make Fitness Recipe: Upside-down Banana-Coconut Cake:
  1. You will need a 20 cm diameter cake mold to make the fitness cake. First, you spray a little coconut oil into the baking mold, then sprinkle the bottom evenly with coconut sugar.
  2. Mix the remaining 150 g bananas, eggs and yoghurt. - Pour the kneaded mixture into a bowl, add the coconut fillings, vanilla pudding powder and mix thoroughly.
  3. You can indeed skip the custard powder, but the baked dough with the custard powder will have a finer texture.
  4. The prepared dough is poured into a cake mold, placed in an oven and baked at 180 ° C for about 25 minutes.
  5. After baking, gently turn the cake on a plate and let it cool. - Enjoy!

This easy to make Banana Coconut Upside Down Cake is ooey gooey and delicious. Make it for dessert or even brunch! On my way to a Hawaiian-themed party, all I could think of was Pineapple Upside Down Cake. The recipes did not seem Hawaiian enough. The additions of coconut, banana and macadamia nuts brought the tropics to the recipe.

So that’s going to wrap this up with this special food fitness recipe: upside-down banana-coconut cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!