Bisi Bele Bhat
Bisi Bele Bhat

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bisi bele bhat. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Bisi Bele Bhat is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Bisi Bele Bhat is something which I have loved my entire life.

Bisi bele bath recipe with step by step photos - Bisi bele bath is a delicious complete and healthy meal of rice, lentils and vegetables. It is one of the most popular traditional dish from the Karnataka. Bisi bele bath is also very popular in the Hotels & Tiffin centers of Karnataka.

To begin with this particular recipe, we must first prepare a few components. You can cook bisi bele bhat using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Bisi Bele Bhat:
  1. Prepare 3/4 cup rice
  2. Get 1/4 cup Massoor dal
  3. Take Small lemon size tamarind
  4. Make ready 1 tsp Jaggery
  5. Make ready to taste Salt
  6. Get 1 tbsp Ghee
  7. Make ready 1 cup Coconut milk
  8. Get Fistful of green peas
  9. Make ready Beans 5 or 6. capsicum cubed
  10. Get Carrot 1/2 cup diced
  11. Prepare Cashew nuts 10 broken
  12. Get 1 pinch Hing
  13. Make ready Curry leaves 10
  14. Take 3 DryRed chilli
  15. Get 2 tsp Bisi bele bhat pdr

A bigggg vessel of bisi bele bath and homemade potato chips were polished off in no time. Bisi Bele Bath Recipe (Bisi Bele Huli Anna) - a traditional classic dish from Karnataka cuisine. This bisi bele bath is also called bisi bele huli anna (means a hot, tangy dish with dal, rice). Bisi Bele Bath should be eaten hot, which is BISI in Kannada.

Instructions to make Bisi Bele Bhat:
  1. Wash and soak rice for 20 mins.
  2. Pressure cook dal and rice separately adding salt to taste.
  3. Soak tamarind in half cup of water.Squeeze and filter it.
  4. Add bisi bele bhat pdr,jaggery, tamarind and salt together.
  5. Mash the dal to smooth and add to rice.
  6. If rice is too big mash that also.
  7. Vegetables……Yes Heat a pan with 1 tsp ghee.Add vegetables and saute them for 4mins.
  8. Pour 1 cup water. This way they will retain their crunchiness.
  9. Pour the tamarind mix and stir well.
  10. Add mashed dal and rice mix.Boil for5 mins. Right consistency will come.Add in coconut milk.
  11. For tadka or seasoning heat ghee and add cashews and then curry leaves.Add hing,mustard seeds and broken dry red chilli.
  12. Serve hot with papadam.

This dish is popular in old Mysore region of Karnataka and not known to Coastal and North Karnataka where food culture is entirely different. Bisi bele bath is most popular breakfast recipe from Karnataka. Bisi bele bath is filled with nutrition and is a very tasty food. A simple version of the authentic Karnataka style bisibele bath recipe is. You should try this bisi bele bath to know the taste 🙂 Bisi bele bath is unique and best invention For Bisibele bath powder recipe check this BISI BELE BATH POWDER, for millet Bisisble bath click.

So that is going to wrap it up with this special food bisi bele bhat recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!