Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, zucchini carrot paratha / indian style zucchini & carrot flatbread. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Check Out Et Style On eBay. Research more about zucchini Zucchini Carrot Paratha recipe is a simple and nutritious Indian flat bread that is made from grated zucchini,carrots,few spices and whole wheat flour. Zucchini Carrot Paratha recipe is a simple and nutritious Indian flat bread that is made from grated zucchini,carrots,few spices and whole wheat flour.
Zucchini Carrot Paratha / Indian Style Zucchini & Carrot Flatbread is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Zucchini Carrot Paratha / Indian Style Zucchini & Carrot Flatbread is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have zucchini carrot paratha / indian style zucchini & carrot flatbread using 11 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Zucchini Carrot Paratha / Indian Style Zucchini & Carrot Flatbread:
- Get 2 cups Whole wheat flour –
- Make ready 1 cup Zucchini grated
- Make ready 1 cup Carrot grated
- Take 1/2 tsp Cumin powder –
- Take 1/2 tsp Dry mango powder (optional)
- Prepare 1" Grated ginger
- Make ready 2 Green chilies finely chopped
- Make ready To taste Salt
- Get As needed Oil
- Prepare As needed Ghee/clarified butter
- Take As needed Water
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Steps to make Zucchini Carrot Paratha / Indian Style Zucchini & Carrot Flatbread:
- In a large bowl, combine all the ingredients to form a soft and pliable dough. Divide the dough into lemon sized balls. Dust with flour and roll each ball out into a round disc. Heat a tawa or griddle over medium heat. Place the paratha on the tawa and cook until brown spots form on both sides, flipping occasionally. Remove from the tawa and spread some ghee on both sides. Keep the parathas warm by stacking them in a kitchen towel. Serve hot with curry of your choice.
Stepwise pictorial guide to prepare delicately flavoured Zucchini Paratha, an Indian flatbread made with grated zucchini, whole wheat flour & a few spices. You can use this water for curries or soups. In a large mixing bowl,add all ingredients except rice flour and besan and mix everything well gently. Zucchini would have released some more moisture. Grate zucchini and carrot in a fine grater.
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