Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, mango purée cake w/ dark chocolate toppings. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
#MangoPuree #MangoToppings How to make mango puree for mango toppings. This moist, mango pound cake needs nothing more than a dusting of confectioner's sugar to set off it's classic looks. Specially, if you are looking for an eggless cake, I highly recommend trying the Egg less Mango Cake with Chocolate Glaze.
Mango Purée Cake w/ Dark Chocolate Toppings is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Mango Purée Cake w/ Dark Chocolate Toppings is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook mango purée cake w/ dark chocolate toppings using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mango Purée Cake w/ Dark Chocolate Toppings:
- Take 1 cup flour sifted
- Make ready 4 eggs separate white from yolk
- Prepare 1/2 cup sugar
- Prepare 1/2 cup melted butter
- Take 1 tsp salt
- Prepare 1 cup mango Purée
- Get 1 bar dark chocolate
- Prepare Mango slices or any fruits for toppings
- Prepare 2 tsp baking powder
Of course, topped with slices of fresh mangoes for that ultimate finish. Indian eggless mango cake recipe that is easy to make with simple instructions. The eggless mango cake recipe that I am sharing with you today tastes great on it's own. Just reduce the amount of sugar as mentioned in the recipe notes.
Steps to make Mango Purée Cake w/ Dark Chocolate Toppings:
- Beat the egg whites while adding sugar portions until medium peak
- Slowly add the ingredients by portions, mango purée, sugar, butter, salt, egg yolk then the flour then fold lightly
- Pour the mixture in a pan then bake for 10 minutes. I used rice cooker to bake the cake here and it took about 20 minutes of repeat cook/warm :)
- Add the melted dark chocolate on TOP and add your preferred fruit then serve chilled!
Can I add in chocolate chips, nuts or dried fruits to the cake ? White Chocolate Cinnamon Mango Cake with fresh Mango and Cream - Happy Mothers Day!! Dark chocolate surrounding the chewy texture and flavour of dried mango on the inside. Both chocolate and mango are fresh from my experience. Most of the pieces are appropriately sized to eat in one bite, which is great because the larger pieces can be.
So that is going to wrap this up for this special food mango purée cake w/ dark chocolate toppings recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
