Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, methi sabji. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
This Maharashtrian style methi sabji has very less spices used, so it has dominant fenugreek leaves flavor. At home I make this sabji by adding some onion along with methi leaves. - Methi Bhaji (Methi Sabzi) with Healthiest blend by adding Soybean. In this methi bhaji or methi ki sabji I have used slightly large leaves which is a better option to make this sabzi.
Methi sabji is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Methi sabji is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have methi sabji using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Methi sabji:
- Get Methi
- Get 2 green chilli
- Make ready 2 garlic clove
- Make ready 5 tsp moong dal
Healthy methi leaves with moong dal is a quick sabzi which suits people of all ages. Sometimes we make aloo methi in butter and the butter gives a nice flavor and taste. How do I make aloo methi sabji? Ingredients for Carrot Methi Sabzi Recipe.
Steps to make Methi sabji:
- Take fenugreek leaves and wash throughly. Wash moong dal and keep for soaking for 5 minuets.
- Make green chilli and garlic paste in the mixture.
- Add oil in a hot pan. Add green chilli garlic paste. Add fenugreek leaves and soaked moong dal. Salt to taste. Little water and let it cook for 10-15 mins.
- Ready!
Methi papad sabji is a flavourful accompaniment for rice or roti with fenugreek seeds and urad dal This was one of the item in their menu Ghar ka khana. I could not believe it was methi seeds in the. Aloo methi recipe - a dry vegetable dish aka sabzi made with potatoes and fenugreek leaves. This sabzi goes well with roti or paratha. Methi leaves or fenugreek leaves are.
So that’s going to wrap it up for this exceptional food methi sabji recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
