Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate flatbread. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
For this Chocolate Almond Flatbread, I created a "crust" by sprinkling sparkling sugar around the edges of the flatbread. Then while those flatbreads were getting crispy in the oven, I melted some chocolate and caramels. The melted chocolate got spread on top, followed by toasted almonds and then the Chocolate Almond Flatbread was finished.
Chocolate Flatbread is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Chocolate Flatbread is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate flatbread using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Flatbread:
- Get 1 Cup Flour
- Get 1 Cup Water
- Get Chocolate Powder
- Make ready Coconut Flakes
- Get Chocolate Spread
- Take Pistachios
Lay shavings, almonds and raspberries on top. Halvah apple pie apple pie brownie donut cheesecake. Brownie muffin pastry cupcake cake dessert chocolate cake. Chupa chups sesame snaps chocolate cake tart icing chupa chups sesame snaps.
Instructions to make Chocolate Flatbread:
- Put one cup of flour and one cup of water in a bowl.
- Knead your dough for a good ten minutes on a flat surface until it is flat and shiny. If it is sticky, and more flour, and if it is too dry & cracking, add more water. Liberally powder your workspace and your hands to make kneading easier.
- After the initial kneading, create a space in the middle and put chocolate powder, coconut powder and pistachios to taste.
- Knead until the ingredients are spread in the dough.
- Split your dough into four patty-shaped chunks.
- Heat a pan (without any oil) and cook each side for around two minutes.
- After it is done, spread chocolate and sprinkle coconut flakes liberally.
- You are done! Enjoy.
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