Red rava upma (goduma rava upma)
Red rava upma (goduma rava upma)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, red rava upma (goduma rava upma). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Red rava upma (goduma rava upma) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Red rava upma (goduma rava upma) is something that I have loved my whole life. They’re fine and they look wonderful.

Godhumai rava upma is a staple breakfast at home, filling and nutritious with vegetables added to it. As wheat rava (godhumai rava is not refined, it has more nutrition in it comparatively to rava (Semolina). I started liking godhuma rava upma only after I started cooking.

To begin with this recipe, we have to prepare a few components. You can cook red rava upma (goduma rava upma) using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Red rava upma (goduma rava upma):
  1. Prepare 1 cup red rava
  2. Prepare 2 1/2 cup water
  3. Prepare 3 Slit green chillies
  4. Prepare 2 Red chiiles
  5. Get 2 tsp Roasted peanuts
  6. Take 1/2 tsp Mustard seeds
  7. Get 1/2 tsp Urad dal
  8. Prepare 2 tsp Chana dal
  9. Prepare Curry leaves few
  10. Prepare Salt as per taste
  11. Get Oil 4 tsp (big)
  12. Prepare Ginger 1 inch cut into small pieces
  13. Make ready Onions 1 medium
  14. Take 1 tsp Red chilli powder

Rava upma is my fav and I wouldnt complain at all even if its served daily…I like both wheat and white rava recipes…. My fav combo being with sugar or coconut chutney or with sambar…yumm combo! Mittu loves upma with rasam and attimes with curd too. Do you have any interesting combination to share?

Instructions to make Red rava upma (goduma rava upma):
  1. Take a vok add oil & peanuts & chana dal roast them for a minute then add mustard seeds, urad dal.
  2. Aftrr that add curry leaves slit green chillis red chllis whole & ginegr- onion pieces.saute it till it is turns translucent.
  3. Add salt then later add chilli powder.
  4. Add water and close with the lid & wait till wtarr comes to boil.
  5. Remove the lid & when qater is boiling add red rava slowly but keep mixing.& then close lid for 2 - 3 minutes.
  6. Then check and switch off the stove.
  7. Ready to serve. Can add sugar and pickle mostly southindians eat with ginger pickle 😋😋
  8. (Can add raosted cashews qhile roasting peanuts) i didnt used.

Godhuma rava upma in telugu simple breakfast recipe. Wheat Rava upma Breakfast upma గ ధ మ రవ వ త ఎ త ర చ గ ఉ డ ఉప మ. Wheat rava upma aka Tomato Upma, an Indian breakfast dish made with cracked wheat aka dalia and tomatoes. This past week has been flu time at our I prepared it with the standard upma seasoning redolent with the fresh flavor of curry leaves and green chillis, and tomatoes being the flavor enhancer. When compared to semolina upma this recipe needs more water.

So that’s going to wrap this up with this special food red rava upma (goduma rava upma) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!