Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, homemade lime rum cake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
This rum and citrus-infused cake will be your new favorite dessert! Bake the cake, brush it liberally with a buttery rum soak, then drizzle it all over with an easy-to-make glaze packed with key. This easy homemade Rum Cake recipe is made from scratch and topped with a delicious homemade glaze.
Homemade Lime Rum Cake is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Homemade Lime Rum Cake is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have homemade lime rum cake using 25 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Lime Rum Cake:
- Get Cake
- Make ready 2 cups all-purpose flour
- Get 1 1/2 cup sugar
- Make ready 3.5 oz instant vanilla pudding
- Get 2 tsp baking powder
- Get 1 tsp kosher salt
- Get 1 stick unsalted butter softened
- Take 1/2 cup canola oil
- Make ready 1/2 cup milk room temp
- Make ready 4 eggs
- Take 1/2 cup rum (I used bacardi lime)
- Prepare 2 tsp vanilla extract
- Make ready 1/4 cup lime juice
- Take Cooking spray
- Prepare Rum soak
- Get 1 stick unsalted butter
- Make ready 1 cup sugar
- Take 1/4 cup water
- Prepare 1/4 tsp kosher salt
- Get 1/2 cup rum
- Get 1 tsp vanilla extract
- Prepare 2 tbsp lime juice
- Take Glaze
- Take 1 1/4 cup powdered sugar
- Get 3 tbsp lime juice
Reviewers love it and it's always the hit of holiday parties. Made completely from scratch without the crutch of cake mix, this homemade rum cake is perfectly moist, extra buttery, and flavored with rum. I've had many requests for rum cake and I'm so excited to finally share my version with you! This rum cake recipe is made from scratch, with rum baked into a delicious yellow bundt cake and drizzled with a butter-rum sauce.
Steps to make Homemade Lime Rum Cake:
- Preheat oven to 325°; Spray a bundt cake pan with cooking spray
- For the CAKE: In a bowl mix flour, sugar, pudding, baking powder, salt, butter, and canola oil until batter has a sand consistency; Add in milk and eggs until batter is smooth
- Pour batter into bundt pan; Smooth top
- Bake for 45-55 minutes; Then let cake cool slightly
- For RUM SOAK: Combine butter, sugar, salt, water, and rum in a sauce pan; Bring to a boil over high heat; Reduce heat to low and simmer until it is slightly thickened
- Transfer syrup into bowl and add vanilla and lime juice
- With a skewer poke holes all over the cake
- Pour syrup all over the cake small amounts at a time allowing the syrup to soak in between pours
- Cover the pan loosely with plastic wrap and let the cake sit for AT LEAST 8 HOURS; Transfer onto cake plate
- For LIME GLAZE: Whisk powdered sugar and lime juice together in a bowl
- Pour the glaze on top of the cake
- ENJOY!!
Actually, it's probably more accurately called butter rum cake, since the key ingredient to its decadence would make Paula Dean proud. This key lime rum cake recipe was found while searching for alternative ingredients for another. I wanted to share because it would be good for the If you want something hot or cold, healthy or indulgent, there's a recipe for you. If basil is part of your herb garden. Learn how to make Rum Cake with Key Lime Buttercream.
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