Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shredded chicken flatbreads. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Meanwhile, cook bacon in a large skillet over medium heat until crispy. Drain cooked bacon on paper towels but leave the fat in the pan. Top with the red onion and pineapple.
Shredded Chicken Flatbreads is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Shredded Chicken Flatbreads is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook shredded chicken flatbreads using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shredded Chicken Flatbreads:
- Make ready 4 Chicken Thighs
- Make ready 2 Flatbreads
- Make ready 4 Avocado
- Make ready 2 Romano Peppers
- Get Cherry Tomatoes
- Prepare Rocket
- Make ready 1 Lime
- Get Coriander
- Take Humous
- Prepare 2 Spring onions
- Take 2 Bay Leaves
Buffalo Chicken Flatbread Eazy Peazy Mealz. Mix reduced-fat cream cheese, milk and garlic powder until blended; spread onto pizza crust. Top with chicken, peppers, artichokes and cheeses. Cook the chicken: Pre-heat your oven to its hottest temperature, turning the top element/grill on if needed.
Steps to make Shredded Chicken Flatbreads:
- Poach the chicken thighs: add chicken thighs to pan of rolling boil water. Add bay leaves and diced spring onion. Simmer for 20 mins whilst you prep the rest.
- Char the peppers/tomatoes: slice peppers; heat pan and big splash of olive oil. Add peppers and tomatoes - cook on high heat until charred/blackened.
- Make the guacamole: mash avocado; squeeze of lime; big pinch of sea salt and black pepper; add chilly flakes and coriander to taste.
- Prep the chicken: once cooked through (should take 20 mins-ish) shred the chicken using two forks. Season. (Try and re-use the stock!)
- Serve: add big dollops of guacamole and humous to flatbreads. Top with chicken, peppers, toms, rocket, squeeze of lime.
Place the chicken onto a large baking sheet/oven dish. Bake until cooked through with the skin nicely caramelized. Remove from the oven and slice. Assemble the shawarma: Serve the charred chicken in flatbread or warmed pita bread. To make the tzatziki, mix the yoghurt, lemon juice, remaining garlic, cucumber, mint and season.
So that’s going to wrap it up with this special food shredded chicken flatbreads recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
