Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, butter paneer masala/paneer makhani/paneer makhanwala. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Restaurant style Paneer recipes are very popular in India. Indian people like to cook vegetarian recipes like Matar Paneer Recipe, Palak Paneer Recipe. Paneer makhani - Learn how to make paneer makhani that is creamy & delicious.
Butter paneer masala/paneer makhani/paneer makhanwala is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Butter paneer masala/paneer makhani/paneer makhanwala is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have butter paneer masala/paneer makhani/paneer makhanwala using 24 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Butter paneer masala/paneer makhani/paneer makhanwala:
- Get Tomatoes : 10 pieces chopped
- Make ready Onions : 4 chopped
- Take Cashew nuts : 10-15(shocked in water for 15 min)
- Get Moong dal :1tbsp
- Take pieces Green chilly :2-3
- Prepare Garlic cloves : 13-15 big cloves
- Prepare Ginger cube : 2 inch chopped
- Prepare 6-7 pieces: Dry red chilli
- Make ready Green cardamom : 3-4 small
- Prepare Bey leaf : 1 big
- Make ready Cinnamom stick : 1/2
- Prepare 1 tbsp : Dry coriander seeds
- Get 1 tbsp : Kasuri methi
- Take 2 tbsp : Butter
- Make ready 2 tbsp : ghee
- Take 2 tbsp : Garam masala
- Get 1 tsp : Kashmiri red chilli powder
- Take 1 tsp : Coriander- cumin powder
- Make ready 1-1/2 tsp :Kitchen king masala
- Prepare 250 g : paneer(cubes)
- Make ready 8 tbsp : condensed milk
- Make ready 1-1/2 tsp : salt
- Take 50 g :fresh cream
- Take 5-6 tbsp : oil
Paneer makhanwala recipe with step by step photos. Cottage cheese in a buttery, creamy, tangy and mildly sweet sauce. This delicious paneer makhanwala recipe has a restaurant like flavors and taste. The recipe is a variation of Paneer butter masala, Paneer lababdar And Paneer makhani. basically. finally, enjoy paneer butter masala with roti or naan. notes: firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess. additionally, you can roast the paneer before adding to the curry.
Instructions to make Butter paneer masala/paneer makhani/paneer makhanwala:
- Heat 2tbsp oil in big pan add dry coriander seeds, moong dal, green chilly first and kaju saute it for 1/2 minute. add onions saute them until onions chang its colour, add tomatoes, kasuri methi 1 tsp and salt 1tsp and mix it well and cook them until tomatoes properly cook,it will take 3-4 minutes add 1/2 tsp kashmiri red chilly powder and saute them for 1/2 minute.now switch off the fame and let it cool down properly.
- When the mixture cool blend it with one cup water in a blender to very smooth paste,but you have to take care paste must be very smooth.
- Now take another pan heat 2 tbsp ghee & 3 tbsp butter add bey leaf, cinnamon stick, cloves, green cardamom, kashmiri red chilly powder, coriander- cumin powder, garam masala powder and saute them 1/2 minute add the paste mixture and fry it till golden brown add salt1/2 tsp, kitchen king masala powder, kasuri methi 1 tbsp mashed with hand, paneer cubes, cook them for 2-4 minutes till add littel water in the gravy and cook it until gravy becomes thick.
- Now add fresh cream and condensed milk,few dropes of red food colours and mix it well,cook it for more 1 minute meanwhile keep starring. our gravy is ready. now paneer butter masala is ready to serve.
- It is mostly serve with garlic naan, tandoori roti, lachha parathas, or jeera rice.
Paneer Butter Masala is also known as Punjabi Paneer Makhani or Paneer Makhanwala is a Punjabi dish which is in high demand in Indian restaurants all over the When you buy Paneer Makhani at restaurants, it comes in a bright red color. Most restaurants add red food color to give that bright color. Paneer Makhani or Butter Paneer is yet another well known north Indian classic. Cubes of succulent home made cheese are simmered in a creamy, tomato sauce. Anyone who is familiar with Indian cuisine, would not have missed this rich flavorful dish.
So that is going to wrap this up for this exceptional food butter paneer masala/paneer makhani/paneer makhanwala recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
