Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pineapple upside down cake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pineapple Upside Down Cake is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Pineapple Upside Down Cake is something that I’ve loved my whole life.
Find Deals on Pineapple Upside Down Cake Mix in Pantry Staples on Amazon. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. The cake was a modern marvel because it relied on the recently introduced innovation of canned pineapple rings and preserved maraschino cherries.
To begin with this particular recipe, we must first prepare a few components. You can have pineapple upside down cake using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Upside Down Cake:
- Prepare Toppings
- Take 1/4 cup butter, melted
- Get 1/2 cup light brown sugar
- Take Canned pineapple rings
- Take Maraschino cherries
- Get Vanilla cake
- Prepare 1/2 cup butter, softened
- Make ready 3/4 cup granulated sugar
- Prepare 2 eggs
- Make ready 1 tsp vanilla extract
- Get 1 1/2 cup all-purpose flour
- Prepare 1 1/2 tsp baking powder
- Make ready 1/4 tsp salt
- Prepare 1/2 cup whole milk
Substitute reserved peach juice for the pineapple juice. Cut the maraschino cherries in half, and place one half, cut-side up, in the center of each pineapple ring. Get tropical with a homey, classic pineapple upside down cake. They make the perfect desserts for entertaining.
Steps to make Pineapple Upside Down Cake:
- Pre-heat oven to 175 C
- Pour melted butter on the cake pan. Sprinkle with brown sugar, making sure that it's evenly distributed. Arrange the pineapple and maraschino cherries. Set aside
- Soften the butter along with the granulated sugar using a hand mixer until evenly distributer and smooth.
- Add the egg one at a time until smooth.
- Add the vanilla extract.
- In a separate bowl, combine dry ingredients until evenly distributed.
- Alternately combine dry ingredients into the wet batter and the milk in batches, starting and ending with the dry ingredients. Make sure not to over mix the cake batter.
- Pour the cake batter over the prepared cake pan.
- Bake for 30 minutes at 175 C. The. Loosely cover with a foil and bake for another 15 minutes or until cake is set.
- Allow to cool for 10 minutes before flipping the cake.
Pineapple Upside Down Cake from Scratch. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. The caramel pineapple topping is so good, you'll want to pick every crumb. The Best Pan to Use This is one of the most popular Pineapple Upside-Down Cake on this site. My mother has an easier version where you don't need to beat the egg whites separately.
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