Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, jowar na khatta meetha dhebra/ sorghum flatbread. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Jowar Na Khatta Meetha Dhebra/ Sorghum Flatbread is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Jowar Na Khatta Meetha Dhebra/ Sorghum Flatbread is something which I’ve loved my entire life. They’re fine and they look wonderful.
Jowar Na Khatta Meetha Dhebra/ Sorghum Flatbread is a flatbread made with jowar (sorghum ) flour, wheat flour, yogurt and spices. The dhebra are sour and sweet due to addition of yogurt and sugar. Carom seeds enhances the flavor of dhebra.
To get started with this particular recipe, we must prepare a few components. You can cook jowar na khatta meetha dhebra/ sorghum flatbread using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jowar Na Khatta Meetha Dhebra/ Sorghum Flatbread:
- Take 1/2 cup jowar flour sorghum flour
- Get 1/2 cup wholewheat flour
- Prepare 1 tbsp oil
- Take 1/4 cup yoghurt or little more if needed. Try to use sour yoghurt
- Take 4 tsp sugar
- Get 1 tsp carom seeds
- Take 1/4 tsp asafoetida hing
- Make ready 1/2 tsp turmeric powder /haldi
- Prepare 1 tsp red chilli powder
- Prepare 1 tbsp ginger garlic paste
- Take as required water if needed to knead the dough
- Take as per taste salt
- Prepare as required whole wheat flour for dusting
- Make ready 8 tsp oil for roasting the dhebra
Jowar Na Khatta Meetha Dhebra/ Sorghum Flatbread. Add to My Recipes (see Menu) Jowar Na Khatta Meetha Dhebra/ Sorghum Flatbread is a flatbread made with jowar (sorghum ) flour, wheat flour, yogurt and spices. The dhebra are sour and sweet due to addition of yogurt and sugar. You can use either fresh methi leaves (fenugreek) or dried methi or kasuri methi, to prepare this dish.
Instructions to make Jowar Na Khatta Meetha Dhebra/ Sorghum Flatbread:
- In a bowl, add sorghum (jowar) flour, whole wheat flour, yoghurt. Add 1/2 tbsp oil, sugar, salt, carom seeds, ginger garlic paste, asafoetida, turmeric powder and red chilli powder. Mix well. Mix well and knead into a semi soft dough. Add water if needed while kneading the dough. Add the remaining oil and smoothen the dough. Cover and keep aside for 20 minutes.
- Make lemon size ball from the dough. Approximately 8 balls can be made. Take one ball. Flatten it and dust with whole wheat flour. Roll into 2 mm thick circle around 7 cm in diameter.
- Put the rolled dhebra on a heated pan. Let the pan be on medium heat. Flip dhebra to another side when you see bubbles on the the dhebra. Put oil and flip on the other side. Roast on both the sides till golden spot appear flipping in between.
- The jowar na khatta meetha dhebra are ready. Similarly make dhebra from the remaining dough.
- Enjoy the jowar na khatta meetha dhebra for breakfast, lunch or dinner with tea, curry, yogurt, raita, pickle, jam, chunda, butter or ghee or sour cream.
I have used fresh methi in this recipe. This is a heirloom recipe that I have learned from my grandma. Serve Gujarati Methi Na Dhebra recipe dabbed with homemade ghee along with a cup of pounded jaggery. Dudhi Jowar Dhebra - another famous snack or farsan from the land of Gujarat. Dhebra is a popular breakfast item which is deep fried, puri like snack made from bajri flour or jowar flour.
So that’s going to wrap it up with this exceptional food jowar na khatta meetha dhebra/ sorghum flatbread recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
