Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, white chocolate raspberry cake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
White Chocolate Raspberry Cake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. White Chocolate Raspberry Cake is something which I’ve loved my entire life. They’re nice and they look fantastic.
This White Chocolate Raspberry Cake combines white chocolate cake layers with a white chocolate swiss meringue buttercream, fresh raspberries, and raspberry jam. I actually made this White Chocolate Raspberry Cake weeks (months?) ago with the intent to post it in July. This white chocolate raspberry cake features sweet white chocolate cake layers, a tart raspberry filling, and plenty of white chocolate buttercream.
To begin with this recipe, we must prepare a few ingredients. You can cook white chocolate raspberry cake using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make White Chocolate Raspberry Cake:
- Get 150 g White Chocolate
- Take 75 g Butter
- Prepare 3 Eggs
- Prepare 2 Tsp Baking Powder
- Make ready 1 Tsp Vanilla Extract
- Prepare 2 Tbsp Milk (Optional)
- Get 150 g Sugar
- Prepare 300 g All-purpose Flour
- Get 45 g Almond/Chopped Walnuts
- Take 200 g Frozen Raspberries
- Get Pinch Of Salt
Our version of Nothing Bundt Cakes White Chocolate Raspberry Cake is spot on! I don't think you can get much closer to the real thing without walking into Nothing Bundt Cakes and buying one yourself. Rich, moist cake is filled with an easy raspberry filling and topped with luscious cream. Smooth and delicious, this White Chocolate Raspberry Bundt Cake recipe will make you a fan of this combination!
Instructions to make White Chocolate Raspberry Cake:
- Preheat the oven to 350°F (180°C). In a small saucepan, combine butter and white chocolate and cook over medium-low heat. Stir constantly until the chocolate is all melted and smooth. Set aside to cool slightly.
- In stand mixer beat the eggs and sugar at high speed until it is thick and pale. Add flour, baking powder, salt, the melted white chocolate mixture and milk. Stir until it is thoroughly combined. Spread the batter into a prepared pan then sprinkle with almond and frozen raspberries. Bake for 23-28 minutes or until a wooden pick inserted in the center comes out clean.
- Let the cake cool. Remove from the pan and garnish with confectioners sugar. Serve with vanilla sauce. Delicious 😋
The flavors are subtle and deep at the same time, the crumb is dense and tender and the cake lasts for several days. Tart raspberries and sweet white chocolate are an amazing combination. This Raspberry white chocolate cake is made with raspberry cake layers and white chocolate buttercream. If you like your cakes sweet and fruity, this white chocolate and raspberry cake will put a smile on your face. Topped with an indulgent cream cheese and white chocolate frosting, it's a cake you can happily serve as a dessert.
So that is going to wrap this up for this special food white chocolate raspberry cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
