Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spanakopita/ greek spinach and feta pie. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Spanakopita can also be made with other greens, such as dandelion or chard, in place of spinach. Thaw the spinach overnight or in a colander under warm running water. Squeeze out the liquid and skip the pan-wilting step.
Spanakopita/ Greek Spinach and Feta Pie is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Spanakopita/ Greek Spinach and Feta Pie is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have spanakopita/ greek spinach and feta pie using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spanakopita/ Greek Spinach and Feta Pie:
- Make ready 10 scallions
- Get 3 lb spinach, stalks removed and chopped
- Get 1 large onion, diced
- Prepare 1/2 bunch dill, finely chopped
- Prepare 1 bunch chopped parsley
- Get 1 lb feta, crumbled
- Take salt and pepper
- Take 3 eggs, beaten
- Make ready 1 phyllo dough
- Make ready 1 olive oil
Spanakopita, or a Greek Spinach Pie, is one of their most famous creations. Flaky and crispy phyllo dough layers and a creamy spinach & feta filling. Spanakopita is not only filled with spinach but also feta cheese and other greens. Feta is one of my favorite cheeses because of the distinct taste.
Instructions to make Spanakopita/ Greek Spinach and Feta Pie:
- Preheat oven to 325°F. Rinse spinach well, and blanch for 1 minute. Drain and then squeeze out as much water as possible. Set aside in a large bowl.
- Sautée onions and scallions till translucent. Add parsley and dill towards end. Leave for additional few minutes till fragrant. Season with salt and pepper. Beat eggs and crumble the feta.
- Combine spinach with feta, egg, herb/onion mix and mix ingredients well. Brush a baking sheet with oil and roll out phyllo dough. I recommend buying the thicker sheets.
- Spread the spinach filling on top evenly. Cover with second sheet of phyllo. Tuck over hanging phyllo under the bottom sheet. Brush top sheet with oil and sprinkle lightly with water. Bake for approximately one hour.
Authentic Greek Spanakopita - Spinach and Feta Pie. The authentic recipe for spanakopita, the tasty and healthy Greek staple. Spinach cooked with herbs and feta cheese covered with crunchy phyllo. I've heard that phyllo dough could be found in a gluten free version, but I haven't seen it in the store I get mine from. Spinach and feta are fantastic together.
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