Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, wheat flour barfi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Wheat flour barfi is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Wheat flour barfi is something that I have loved my entire life. They’re fine and they look wonderful.
Aate ki barfi, Atta Barfi or Wheat Flour Barfi - is one of the most easy sweet dish that you can prepare at home. Aate ki barfi requires very little. Hello guys this is my way of cooking Godhi Barfi recipe please do watch the video and try it if you like the recipe make sure to hit thumbs up for more. healthy sweets too, made with wheat flour, jaggery and aate ki barfi recipe is one such healthy sweets recipe from gujarat. i have posted several sweets till now, but as per my knowledge. - Recipe Main Dish : Kesar peda, coconut barfi Add the whole wheat flour and stir fry on a low flame until the flour turns brown.
To begin with this particular recipe, we must prepare a few components. You can cook wheat flour barfi using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Wheat flour barfi:
- Get 2 cup wheat flour
- Prepare 1 cup sugar
- Prepare 1/2 cup ghee
- Get 1 pinch elaichi (cardamom)powder
No Cook Instant Coconut Barfi is an Indian dessert, unlike the traditional one this is a modern age recipe which requires no cooking. All wheat flour is made by grinding down wheat grain. Wheat grain contains three parts: the bran, the germ. Wheat flour appam is mlostly made for festivals like Ganesh chaturthi, Krishna Jayanthi and Wheat flour appam recipe with full video and step by step pictures.
Steps to make Wheat flour barfi:
- Add ghee and water in the wheat flour and press with the hands and put it aside for 10 minutes.
- Now transfer this into a strainer with round whole,so that round particles of wheat will formed,we called it "mogri".
- Now add ghee in kadai and roast the mogri in the ghee till become golden.
- Transfar this rosted mogri in string sugar syrup.
- Add elaichi powder and mix together.
- Transfar into a greased tray and let it cool.
- Cut into desire shape
If you are looking for flours that can be a wheat flour substitute, then this article might Fermented soy flour is also a great wheat substitute as it is gluten free and has twice the health benefits. Whisk together the flour, baking powder, salt, and sugar. In a separate bowl, whisk together the egg, milk, and butter or oil. How to make anjeer barfi (sugar free barfi). How to blanch almonds & make almond meal (almond flour).
So that’s going to wrap it up with this special food wheat flour barfi recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
