Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, tangy rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tangy Rice is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Tangy Rice is something that I’ve loved my entire life.
A tangy rice dish made with tamarind and curry leaves has a slightly sour flavor. This rice is a little sour and tangy, very traditional south Indian food. Collect all ingredients at one place.
To get started with this recipe, we have to prepare a few ingredients. You can cook tangy rice using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Tangy Rice:
- Prepare 1 cup Rice
- Prepare 1 Raw mango
- Take 10 leaves Curry
- Take 1/2 cup Coconut grated
- Get 1 tbsp Ghee
- Make ready 1 tbsp Cashews and kishmish
- Get 1 tsp Urad dal
- Make ready 1 tsp Chana dal
- Take 1/2 tsp Mustard seeds
- Get 1/2 tsp Jeera seeds
- Make ready 3 Red chilli
- Take 1/2 tsp Asfoetida
- Prepare 3 Green cardamom
The recipe dish is also known as puliyodharai in tamil language. Other tangy foods are grapefruit, limes, tamarind juice with sugar and water, tomato sauce with lemons, hot tomales with salsa, and sumac spice on steamed bismati rice (or sumac spice with any steamed. Of South Indian origin, tangy tomato rice is a famous recipe that makes a great one-dish meal that you can serve with poppadoms. A poppadom is a thin and crisp disc-shaped chip from India.
Instructions to make Tangy Rice:
- Collect all ingredients at one place. Chop raw mango into cubes.
- Wash and cook rice.
- Grate coconut.
- Heat up ghee in a wok add asfoetida, mustard and jeera seeds.Add green cardamom, urad and chana dal.Add curry leaves,red chilli, cashews and kishmish.Saute all this well.
- Add turmeric.Now add chopped raw mango.
- Cook till they become soft.
- Add cooked rice, and salt,
- Add grated coconut.Mix well.
- Tangy rice is ready. Eat with papad,curd and salad or as it is.
Combine rice with water in a heavy-bottomed pot. Citrusy fried rice Pair it with: A surprising German delight. German wines can be mystifying, but with a bit of careful pairing even the slightly sweeter. Cauliflower Rice Paper Samosas With Tangy Mint Chutney. Move over deep-fried, potato-laden samosas - Rice Paper Samosas are here to stay!
So that’s going to wrap this up with this exceptional food tangy rice recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
