Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, walnut banana cake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Find Deals on Duncan Hines Banana Cake Mix in Baking Supplies on Amazon. Blend dry ingredients into batter alternating with banana mixture. Put mix into a cake tin, I personally used a deep cake tin but a Sponge or Loaf tin should do fine.
Walnut Banana Cake is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Walnut Banana Cake is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook walnut banana cake using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Walnut Banana Cake:
- Make ready (A) the cake
- Prepare 40 g melted butter
- Prepare 40 g sugar
- Prepare 2 mashed ripe bananas
- Make ready 1 egg
- Prepare 1 tsp vanilla extract
- Take 1/2 cup flour
- Take 1 tsp baking powder
- Take 1/2 cup chopped walnuts
- Make ready (B) toppings (optional)
- Make ready 1/2 cup sugar
- Get 1/2 cup water
- Get 8 whole walnuts
- Take 1/2 cup melted chocolate
The nutty crunch of our big, bold Black Walnut pieces, contrasted against the moist and aromatic banana batter, make this cake a must-have with coffee and conversation. This was the same recipe my mom had in her recipe file, except hers called for shortening. In a large bowl, whisk flour, sugar, salt, baking powder, baking soda, cinnamon and nutmeg. This Amish banana nut cake is a delightful snack cake that is quick to prepare and easy to eat.
Instructions to make Walnut Banana Cake:
- Mix all the ingredients in section (A) together in a mixing bowl until smoothly combined.
- Cover pan with wax paper then pour in the batter.
- Bake in the oven on medium heat (200°C) for about an hour, or until fully cooked. to test, try inserting a toothpick- if it comes out clean with no wet batter, it is cooked.
- Allow cake to rest outside oven for 30 minutes.
- Make a simple syrup using section (B) water and sugar. combine in pot and let boil for 5 minutes.
- Put in walnuts to candy them, let them soak in simple syrup for 10 minutes.
- (optional) coat your cake in the simple syrup for additional sweetness. decorate with the candied walnuts.
- (optional) melt chocolate and spread over the cooled cake, then decorate with the candied walnuts.
- Allow cake to chill in fridge for at least 1 hour before cutting up and serving.
Place first seven ingredients in a large bowl. This is a very versatile and fast cake recipe. Not only is it moist and delicious, the same batter can be used to make banana bread and muffins. Delicious with chocolate or cream cheese icing. Once baked, your banana bread pound cake will have a lovely texture from the soft cake contrasting with light, crunchy walnuts.
So that’s going to wrap it up for this special food walnut banana cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
